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A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.
Authentic Chinese cuisine, mainly featuring shark fin, Seafood, and Kinka pork.Courses start from 10,000 yen (11,000 yen including tax)
The ultimate Tantanmen with the mellowness of a white sesame base and the pungent spiciness of homemade chili oil made with Chinese spices.
4 minutes walk from Ogimachi Station, 7 minutes walk from Temma Station All-you-can-drink course with 9 dishes for 5,500 yen Banquets and reserved available for up to 50 people
[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect
[Featured in the Michelin Guide Kyoto/Osaka 2024] Creative French cuisine combining a variety of spices