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[2 minutes walk from JR Tenma Station] Enjoy exquisite Yakitori (grilled chicken skewers) in a calm space. Made with fresh morning chicken and domestic vegetables♪
Authentic Chinese cuisine, mainly featuring shark fin, Seafood, and Kinka pork.Courses start from 10,000 yen (11,000 yen including tax)
[Using Kagoshima Chami Pork] A pork Grilled skewer “Yakiton” specialty store! Banquet for up to 30 people with local sake and shochu from all over the country◎
[1 minute walk from Temma Station] Specialty cuisine x stylish Meat Bar ♪ Hideaway loft can accommodate up to 12 people ☆
[Minamimorimachi French cuisine Bistro] French cuisine Bistro enchanted by a chef who trained in Paris
☆ Large groups are welcome ☆ Store can reserved for up to 50 people! You can also reserved the entire floor for 25 people ◎《Banquet course starts from 3850 yen》
◆◆The exquisite Chinese Lion restaurant in the city is here◆◆All season course 5000 yen (tax included)
Directly delivered from Rausu! The destructive power of the finest seafood and mixed martial arts dishes! Please enjoy rare Rausu natural seafood.
[5 minutes walk from Minamimori Station] A restaurant where you can enjoy a variety of Japanese Medicinal Food dishes and carefully selected sake from all over the country in a homely space.
[Minamimorimachi/Tenjin] Authentic handmade soba. Course where you can enjoy recommended seasonal specialties and soba from 3,500 yen
[Near Minamimorimachi Station] We accept various banquets.
“Tenjin Sasara” continues to be loved by customers ♪ Popular summer menu until the end of September: Chilled Dandan noodles now on sale ♪
Founded 50 years ago in the competitive Tenma Sushi area, this long-established restaurant continues to be loved by the downtown area. A variety of stylish Sushi made by friendly craftsmen◎
The ultimate Tantanmen with the mellowness of a white sesame base and the pungent spiciness of homemade chili oil made with Chinese spices.
The taste has remained unchanged since its establishment in 1966. Please enjoy the traditional taste made with plenty of onions from Awaji!