Restaurants (Shochu & Private Rooms) in Minamimorimachi, Tenma, Tenjin

Enjoy authentic Korean home cooking, Korean Yakiniku (Grilled meat), and hot pot dishes in a calm space reminiscent of the home.

[Minamimorimachi/Tenjin] Authentic handmade soba. Course where you can enjoy recommended seasonal specialties and soba from 3,500 yen

Open with full power! Using ingredients purchased directly from producers◎

Yutaka is celebrating its 50th anniversary! Reliable hospitality where even one person can relax in a spacious room.

[3-minute walk from Ogimachi Station] A designated store for Kobe beef, Omi beef, and Yamagata beef, with a reliable pedigree and reliable taste

Please try the Awaji Island brand conger eel, which is made using a unique technique that makes it impossible to feel the bones! Fugu milt is only 980 yen from June to September!

[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout

Founded 50 years ago in the competitive Tenma Sushi area, this long-established restaurant continues to be loved by the downtown area. A variety of stylish Sushi made by friendly craftsmen◎

Invoice registered store ☆ Seasonal flavors are arriving one after another ♪ [Separate smoking] Private rooms and sunken kotatsu seats are available for groups ◎

I want everyone who loves chicken to come! The local chicken that you can grill and eat at your own pace on a charcoal grill is the best◎

[1 minute walk from Minamimorimachi Station Exit 3] Buy a whole Kuroge Wagyu beef! Enjoy high-quality Japanese beef Yakiniku (Grilled meat) (private rooms available)

[4 minutes walk from Ogimachi Station] Japanese Cuisine, obanzai, and Sushi restaurant in Rokuhako Yokocho★Japanese sake and shochu are also available!!

Reservations required, 7 minutes walk from Tenjinbashisuji Rokuchome Station, 1 minute walk from Nagara Nishi bus stop on the Osaka City Bus.

[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.

Our chef, who has been cooking blowfish for over 60 years, will serve you delicious blowfish dishes.