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5 minutes from Tenma station! The specialty is catching live lobster! Over 20 types of shrimp dishes! A shrimp specialty store with completely private rooms!
Enjoy Osaka's food culture in a casual and stylish way.
[3 minutes walk from Tenma Station] Sushi and Tempura made with fresh ingredients at reasonable prices! Can be used in a wide range of scenes◎
[Closest to Tenma Station] Stylish space and low prices ◎ Many repeat customers for everyday use, date use, and groups!
Lunch has started! Course reservations are only Tabelog! The specialty, thick-sliced tongue with green chili miso and grilled sukiyaki are popular.
[1 minute walk from Minamimorimachi Station Exit 3] Buy a whole Kuroge Wagyu beef! Enjoy high-quality Japanese beef Yakiniku (Grilled meat) (private rooms available)
[Invoice available] ☆No appetizer☆The best value for money pub! Draft beer 290 yen, beef tataki 299 yen♪
Right next to Tenjinbashisuji Rokuchome Station ◆ Over 100 cocktails available♪ A bar where you can enjoy Karaoke and darts and bring your own food
[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect
[7 minutes from Minamimorimachi Station] Enjoy wine and Northern Italy. For meals and entertainment with loved ones
[Spacious private room with seating] Hidden Italian Cuisine restaurant in Uratenma near the station ★ Value for money with wine and meat ◎ Daily menu also available ♪
The Omar Nouveau Fair starts from May 17th to the end of July 2024!
A hideaway for adults born in Tenma. Enjoy a little luxury with charcoal-grilled dishes and adult parfaits [Invoice compatible]
[Homemade pizza dough!] A popular restaurant where you can enjoy dishes starting at 380 yen and always have more than 10 types of wine by the glass♪
\ Right next to Tenma/Ogimachi Station! / Authentic Italian Cuisine with a seasonal feel prepared by a veteran chef in an elegant space◎
A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.