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The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪
A new Izakaya (Japanese-style bar) you can enjoy charcoal-grilled domestic Japanese black beef, meat Sushi, and over 150 types of sake, including Juyondai and Shinsei!
[Umeda Ohatsu Tenjin] Enjoy Omi beef shabu shabu and meat Sushi at a great value! Private rooms Private rooms also available◎
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock
<Banquet course> Course with all-you-can-drink from 5,000 yen * takeaway available until 5pm★
Monday, June 17th You can take it easy today.
Izakaya (Japanese-style bar) you can enjoy Sushi, oden, and Tempura as the main dishes♪ Open until 5am in the morning!
[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.
[3 minutes walk from Minamimorimachi on the Osaka Metro Sakaisuji Line♪] For delicious sushi, sake, and side dishes, come to Sugitama!
[4 minutes walk from Ogimachi Station] Japanese Cuisine, obanzai, and Sushi restaurant in Rokuhako Yokocho★Japanese sake and shochu are also available!!
★★★The best in Japan! The season for the finest "raw sea urchin" has begun! We are offering great deals this year too★★★
[3 minutes walk from Temma Station] Authentic Sushi using plenty of seasonal fish in a casual course ◆ Completely private rooms available