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Reservations can be made for up to 18 people.
[3 minutes from Temma Station] A stylish authentic Chinese bar that boasts Creative Cuisine that makes use of seasonal ingredients. Ideal for date use
A hideaway nestled in Nishitenma. Enjoy a blissful moment with sake carefully selected by a sake master and sophisticated seasonal appetizers!
[A tasteful person featured in the Asahi Shimbun] A hidden Creative Cuisine Teppan-yaki restaurant between Minamimorimachi and Tenmangu Shrine
[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect
[5 minutes walk from Tenjinbashisuji 6-chome Station] "Authentic Szechuan Cuisine" made by the owner who has been devoted to Chinese cuisine for 25 years! A quick drink is also welcome.
[3 minutes from Temma Station/Ogimachi Station] The second Izakaya (Japanese-style bar) run by the fishmonger Tsurisen. Enjoy the delicacies made with extremely fresh seafood
Please try the Awaji Island brand conger eel, which is made using a unique technique that makes it impossible to feel the bones! Fugu milt is only 980 yen from June to September!
[5 minutes walk from Minamimori Station] A restaurant where you can enjoy a variety of Japanese Medicinal Food dishes and carefully selected sake from all over the country in a homely space.
An Okonomiyaki restaurant that has been loved in Umeda for 27 years ✳︎ Higashi-dori branch ✳︎ A straight match with the “4 main dishes” of Teppan-yaki!
Yakitori x Old-style House We want you to experience the real Yakitori (grilled chicken skewers)! We accept reservations on the day, so please call us!
In search of the most delicious beef available, buy a head of Kuroge Wagyu beef from all over the country! We provide meat at reasonable prices!