Nabe (Japanese hot pot) (Sake & All-You-Can-Drink) in Minamimorimachi, Tenma, Tenjin

[Tenma/ Sake Bars] 40 kinds of local sake and Japanese sake ⇒ Almost 600 yen! Rare things, popular things, etc.

[1 minute walk from Ogimachi Station] Exquisite! Izakaya (Japanese-style bar) you can enjoy Creative Cuisine, including "Tontorosbuta"♪

Overwhelming cost performance! [Near JR Tenma Station] A5 charcoal-grilled Yakiniku (Grilled meat) /hormone Osaka's cheapest bottled beer!

[3 minutes walk from Temma Station] Mochi pork and Tamba black chicken Grilled skewer are popular! 120-minute all-you-can-drink courses start from 3,200 yen

[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout

[We serve fresh Seafood every morning!]

[4 minutes from Tenjinbashisuji 6-chome Station] Enjoy authentic charcoal-grilled yakitori from 50 yen per skewer at this yakitori Izakaya (Japanese-style bar)! <Private room available for up to 12 people>

2-minute walk from Ogimachi Station】Select your favorite dishes from the media at soft-shelled turtle in a casual and stylish atmosphere!

[2 minutes from Tenma Station] Banquet ◎ A store specializing in gamecock and morning chicken grilled over charcoal. Enjoy carefully selected a la carte dishes, hotpots, and drinks.

<Budoya> has newly opened in Tenma ♪ We also serve lunch on Saturdays, Sundays, and holidays ♪

Invoice registered store ☆ Seasonal flavors are arriving one after another ♪ [Separate smoking] Private rooms and sunken kotatsu seats are available for groups ◎

Draft beer every day for 290 yen (319 yen including tax)! The all-you-can-drink course is 3 hours and costs 3,850 yen including tax!

[5 minutes walk from Minamimori Station] A restaurant where you can enjoy a variety of Japanese Medicinal Food dishes and carefully selected sake from all over the country in a homely space.

2 minutes walk from Ogimachi station! The exquisite Chinese food served by a skilled authentic Chinese chef is truly exquisite!

I cook with confidence the extremely soft Kishu chicken that was cut that evening and has a rich flavor.