Restaurants (All-You-Can-Drink & For Dates) in Minamimorimachi

[5 minutes from Higashi Umeda] Enjoy seasonal vegetables and freshly delivered seafood "Tempura" with carefully selected sake ~ Tastes of the seasons ~ ◆ Total of 16 seats

It's not just about looking good◎ I've seen it on SNS at least once! ! A popular restaurant with delicious Cow tongue and skirt steak♪

2-minute walk from Ogimachi Station】Select your favorite dishes from the media at soft-shelled turtle in a casual and stylish atmosphere!

[Now accepting reservations for the welcome and farewell reserved! ! ] We accept inquiries by phone.

[3 minutes from Kitahama Station] BBQ in an open space! There are covered seats so even in rainy weather ◎

Quality and price achieved by wholesale meat Invoice registration store

The Omar Nouveau Fair starts from May 17th to the end of July 2024!

\Nikuhachi has landed in Tenma! /Open until 5:00 the next day! Domestic wagyu beef of grade A4 or higher ◎All-you-can-drink available on the day

Open from 17:00, Dining Bar serves delicious Creative Cuisine (mainly Japanese-style meal) using seasonal ingredients.

4 minutes walk from Ogimachi Station, 7 minutes walk from Temma Station All-you-can-drink course with 9 dishes for 5,500 yen Banquets and reserved available for up to 50 people

Stylish space and solid Korean Cuisine! ~A course that can be used for Korean set meals and entertainment! ◎

[Currently accepting banquets! 】 Aged fish x fresh fish shop Starting at 599 yen for sashimi platters regardless of cost! Please call us even if there are no seats available!

[Enjoy Japan's three major Japanese beef "Omi beef" x Italian Cuisine] Private room with high quality sofa is perfect for dates or private room reserved

[Near Exit 23 of Kitahama Station] Enjoy authentic Italian Cuisine and a wide selection of wine while enjoying the scenery on the terrace.

A panoramic view of Nakanoshima, all seats have the best view Enjoy a stylish Barbecue in the city

A wood-fired Italian restaurant run by an authentic Neapolitan-certified pizzaiolo.