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[Open every day from noon! No holidays] Feeling drunk with sake, gravy Gyoza / Dumpling and Grilled offal, homemade beer and Chuhai (Shochu cocktail).★
The ultimate Tantanmen with the mellowness of a white sesame base and the pungent spiciness of homemade chili oil made with Chinese spices.
The taste has remained unchanged since its establishment in 1966. Please enjoy the traditional taste made with plenty of onions from Awaji!
Close to the station ◆ Simply delicious! The specialty "tamagoyaki rice" is a must-try. A Ramen stall-style Izakaya (Japanese-style bar) from Kochi Prefecture
Tenroku transmission! ! Authentic Hiroshima-style "dandan noodles without soup" specialty store!