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The ultimate Tantanmen with the mellowness of a white sesame base and the pungent spiciness of homemade chili oil made with Chinese spices.
3 minutes walk from Tenma Station. Enjoy drinks and our signature dishes at this Gyoza / Dumpling bar that focuses on ingredients! Daytime drinking is welcome.
The taste has remained unchanged since its establishment in 1966. Please enjoy the traditional taste made with plenty of onions from Awaji!
[Open at 4pm on weekdays, 12pm on weekends and holidays] Juicy Gyoza / Dumpling that goes well with alcohol, Grilled offal, sour drinks, and homemade beer★