Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
TANAKA(TANAKA)
|
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Categories | European、Vegetable dishes |
Phone number (for reservation and inquiry) |
050-5570-6305 |
Reservation Availability |
Reservations available
何なりとご相談ください |
Address |
大阪府大阪市中央区常盤町2-2-21 ソレイユ白鳩 1F |
Transportation |
10 minutes walk from Tanimachi 4-chome Station. 15 minutes walk from Sakaisuji Honmachi Station. 377 meters from Tanimachi 4 Chome. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
31 Seats ( 5 counter seats, 26 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese spirits (Shochu),Cocktails,Particular about wine |
Food |
Particular about vegetable,Vegetarian menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations,Sommelier,Take-out |
With children |
Kids are welcome(Elementary school students are welcome) |
The opening day |
1996.7.21 |
Phone Number |
06-6941-5747 |
Blue crab in tomato cream sauce 1,300 yen Soup/salad set There are lunch options for 1,000 yen, but I was really interested in the blue crab in tomato cream sauce. First of all, I was surprised by the high quality of the soup. Full of chopped vegetables and full of flavor, this is a very satisfying dish. In these days of inflation, it would be a waste to add this as an extra to a 1,000 yen lunch. The salad is even more filling than it looks. Underneath multiple types of leafy vegetables, you'll find sturdy radish, carrots, eggplant, and zucchini. It's well worth eating. The main dish, blue crab tomato cream pasta, was of course as expected. In particular, the edible sauce is exquisite, with plenty of chopped vegetables carefully kneaded into it and fused with the flavor of the blue crab. It intertwines well with the noodles and creates a wonderful harmony.In any case, the cooking is done carefully to bring out the natural flavor of the vegetables, and above all, the lunch price is so low that it is surprisingly cost-effective.