Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
CROSSFIELD with TERRACE LOUNGE(CROSSFIELD with TERRACE LOUNGE)
|
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Categories | Dining bar、Italian、Beer garden |
Phone number (for reservation and inquiry) |
050-5594-3888 |
Reservation Availability |
Reservations available
■キャンセル料につきましては以下の通り申し受けます。 |
Address |
大阪府大阪市中央区大阪城1-1 MIRAIZA OSAKA-JO 2F |
Transportation |
Approximately 12 minutes' walk from Exit 9 of Tanimachi 4-chome Station on the Osaka Metro Chuo Line/Tanimachi Line Approximately 15 minutes' walk from Exit 3B of Morinomiya Station on the Osaka Metro Chuo Line, Nagahori Tsurumi-ryokuchi Line, and JR Loop Line 735 meters from Osaka Business Park. |
Opening hours |
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Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
ディナーのアラカルトの場合(500円) |
Number of seats |
80 Seats ( We accept reserved for groups such as parties and banquets.) |
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Maximum party size | 66people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Outdoor/terrace seating,Wheelchair access,With projector,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish,English menu available,Desert buffet |
Occasion |
With family/children |Date |Banquets/party |Business This occasion is recommended by many people. |
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Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome |
Website | |
The opening day |
2017.10.19 |
Phone Number |
06-6941-7100 |
Remarks |
We accept reservations for reserved. If you are having a standing buffet, we can introduce you to the banquet hall in the same building, so please feel free to contact us. ■ Other payment details The following are also available.・Cash/UnionPay card |
Osaka Castle has seen a sudden increase in the number of foreign tourists. The popular Italian Cuisine located in Miraiza Osaka Castle overlooking Osaka Castle is [a:https://tabelog.com/osaka/A2701/A270104/27099904/,CROSSFIELD with TERRACE LOUNGE]. [b:The stately retro building built in 1930 has been transformed into a spacious, modern space where you can dine in an elegant atmosphere. ] The store is located near the castle tower of Osaka Castle Park. The second floor of Miraiza Osaka Castle has a stately appearance. [b:While heading to the store, the red carpeted stairs and historic chandeliers are spectacular! ] This time I had made a reservation, so I was seated smoothly. In addition to the classic sofa seats, there are also semi-circular arch-shaped sofa seats. [b:The menu changes monthly and has several different courses. ] Pasta lunch with side dishes and appetizers costs 2,500 yen, and there are also 3,500 yen courses that include a main course, and 4,000 yen courses that include a main + dessert. (Each course + 300 yen on Saturdays, Sundays, and holidays) This time, we made a reservation for a simple pasta lunch. [b:◇Pasta lunch 2,500 yen including tax (includes side dish, appetizer, pasta, bread, and toasted lemonade) ■Stuzzichino Smoked salmon beignet] An elegant bite-sized side dish. [b: A luxurious version with mellow smoked salmon cream sandwiched between cheese-flavored choux pastry gougères. ] A light smoked salmon flavor, refreshing sour cream, and a burst of pink pepper. It's so delicious, I want to eat two or three more~ [b:■Antipasto (appetizer) Okutamba chicken and white caponata] As soon as it's delivered, it smells like cheese♪ Moist and tender Okutamba chicken and seasonal vegetables A combination of stewed white caponata. [b: The smooth chicken has a light flavor. Winter vegetables such as lotus roots, cauliflower, and white onions have a gentle sweetness. ] The rich sauce is white wine-based Caesar dressing style. The crunchy enoki fritto and the aroma of Parmigiano Reggiano (cheese) on the surface are the perfect accents. [b:■Primo Pasta (Pasta) Ragu di Mare] Pasta is seafood ragu (stewed). It seems that they use several types of fish, with squid and clams as the base. Springy and bouncy al dente pasta [b: Is the sauce based on oil or white wine? The flavor is quite light and bland, so you can directly taste the saltiness and flavor of the seafood. ] There are pieces of mullet on the edge of the plate. It has a very concentrated and rich flavor that makes the pasta taste even more intense.I prefer a slightly more deep stewed ragu, which has a wintery feel to it, but the pasta was refreshing and light. [b:■Bread (2 types)] One slice each of focaccia and rye bread. Served properly warmed. The focaccia is fluffy and soft, the rye bread has a crunchy and hard surface, and the crumb (the inside of the bread) is also crunchy. It's simple, so it goes well with appetizers and pasta~ [b:■Lemonade] Lemonade served in a stylish thin glass. With just the right amount of sourness and refreshing herbs, it's refreshing and easy to drink.The building itself has a retro and dignified space, and the staff's customer service and explanations of the food are smart, making you feel comfortable. ] It may be worth it for the space and location, but considering the number of dishes and the quality of the dishes, I feel that the course prices are a little expensive... I especially wish the pasta was a little more elaborate. [b:However, I was able to have a meal in a special place that felt out of the ordinary, and I was happy because I wanted to go there at least once! ] Thank you for the meal!