Unagi (Eel), Anago (Conger eel) (Solo Dining) in Tanimachi 4 Chome Sta.

Oosaka Kitahama Anagoya

Kitahama Sta. / Anago (Conger eel), Japanese Cuisine

A famous restaurant in Kitahama, Osaka. Densuke Conger Eel Specialty Restaurant attracts people not only from Japan but also from all over the world.

  • JPY 8,000~JPY 9,999
  • JPY 3,000~JPY 3,999
  • Sunday
  • No smoking at all tables

Nishi Hara

Tanimachi 4 Chome Sta. / Unagi (Eel), Donburi (Rice bowl)

[Kanto-style eel specialty restaurant] The owner, who trained for 17 years at Lake Hamana in Shizuoka, opened an eel specialty restaurant in his hometown of Osaka.

  • JPY 3,000~JPY 3,999
  • JPY 2,000~JPY 2,999
  • Monday
  • No smoking at all tables