Unagi (Eel), Anago (Conger eel) (Counter Seats) in Tanimachi 4 Chome Sta.

A restaurant that is now attracting people not only from Japan but also from all over the world [A long-established restaurant with the official seal of approval, Densuke Conger Eel Specialty]

[Kanto-style eel specialty restaurant] The owner, who trained for 17 years at Lake Hamana in Shizuoka, opened an eel specialty restaurant in his hometown of Osaka.