Unagi (Freshwater eel)(鰻) in Temmabashi

Unagi (Freshwater eel) in Temmabashi

Kyou Kaiseki Minokichi

Temmabashi / Japanese Cuisine, Unagi (Freshwater eel), Seafood

[Directly connected to Temmabashi Station] 300-year-old Kyoto cuisine that makes use of seasonal ingredients ◎Entertainment, celebration seats, meet-and-greets, etc.♪

3.13

45

  • JPY 5,000~JPY 5,999
  • JPY 4,000~JPY 4,999
  • -
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Igaki

Temmabashi / Unagi (Freshwater eel), Japanese Cuisine

3.66

245

  • JPY 3,000~JPY 3,999
  • JPY 4,000~JPY 4,999
  • SundayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Nishi Hara

Tanimachi 4 Chome / Unagi (Freshwater eel), Donburi

[Kanto-style eel specialty restaurant] The owner, who trained for 17 years at Lake Hamana in Shizuoka, opened an eel specialty restaurant in his hometown of Osaka.

3.78

485

  • JPY 3,000~JPY 3,999
  • JPY 2,000~JPY 2,999
  • Monday
  • No smoking at all tables

Unagi No Maruyoshi

Tanimachi 4 Chome / Unagi (Freshwater eel)

3.00

1

  • JPY 2,000~JPY 2,999
  • JPY 2,000~JPY 2,999
  • -