Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Umeda Meigetsukan
(梅田明月館)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Umeda Meigetsukan（Umeda Meigetsukan）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5571-2079 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市西区立売掘5-2-1 |
| Transportation |
1 minute walk from Exit 5 of Awaza Station on the Subway Sennichimae Line 1 minute walk from Exit 5 of Awaza Station on the Subway Chuo Line 116 meters from Awaza. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
160 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Phone Number |
06-6532-2989 |
| Remarks |
Please contact us by phone to make a reservation. |
割と大き目なビルの焼肉屋さん、ビルの壁に水曜日はワンコインデーと大きく書き出してあったのを覚えてて、雨の中来訪。
ランチメニュー見ると日替わりが６５０円、その他のが８００円超。ワンコインランチはないんですかと聞いたところ、ワンコインランチは今はやっていませんとのこと。よくよくみると、水曜日はワンコインの焼肉単品メニューがあるという意味らしい。
自分の注意不足ながらなんとなく腑に落ちないけど、せっかく来たので６５０円の日替わりランチ（この日は豚バラ）をオーダ、キムチ食べ放題と、味噌汁、韓国のり一袋、ゆで卵が載った野菜サラダ、ごはん（ちょい大盛り）に、豚バラ六切れとキャベツを鉄板で焼きながら食べる。結果的には、６５０円の割にはコスパ良く満足はした。けど、やっぱりなんか引っかかる。