Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Bistro Bonapp(Bistro Bonapp)
|
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Categories | French、Bistro、Italian |
Phone number (for reservation and inquiry) |
06-6599-9339 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市西区新町2-17-5 アクトワン新町 1F |
Transportation |
4 minutes walk from Exit 1 of Nishiohashi Station on the Nagahori Tsurumi-ryokuchi Subway Line 287 meters from Nishiohashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
16 Seats ( 10 counter seats, 6 table seats) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Wine,Cocktails,Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Children menu available |
Website | |
The opening day |
2013.11.11 |
PR for restaurants |
4 minutes from Nishi-Ohashi Station ◆ Enjoy a variety of French cuisine prepared by a skilled chef, paired with wine, at a hideaway for adults.
The chef, who has been pursuing French cuisine for many years, offers a variety of Bistro menus ranging from orthodox cuisine to home-cooked dishes, with the desire to ``enjoy French cuisine in a more |
About a 3-minute walk from OsakaMetro Nishiohashi Station When you enter the store, you sit at the back of the 8 counter seats. From the Sunday/holiday lunch menu, C: Easy French cuisine ¥1,500, Bistro Salad, and today's main duck thigh confit! , bread First, Bistro salad, green salad, quiche, petit cup soup Potato potage? The quiches, such as marinated herring, potato salad, and carat lapée, have a rich flavor, and the carrot lapée is also a nice touch. The bread and baguettes are homemade and made by themselves. The crest is quite thick, but it doesn't harden even when it cools down. The crumb is crunchy, chewy and delicious. This is the level you want to sell. Main course: duck leg confit served with mustard. Cauliflower, Kikuna! Sweet potato? Potato? You can peel the confit with a fork without cutting it. delicious.