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Seats available for dinner today. Enjoy authentic Sicilian Local Cuisine at a specialty restaurant.
2 minutes from Awaza Station ◆ Enjoy Dim sum and stone oven pizza at this hybrid Chinese dining establishment ★ Can reserved private use for 20 or more people ♪
Just a quick 1-minute walk from Awaza Station! Enjoy Spanish-Italian Cuisine with wine, from appetizers to desserts.
≪7 minutes walk from Honmachi Station≫ Value for money◎Enjoy fresh offal Grilled skewer ♪ Have the best time in a retro Showa-era space!
[Indulge in luxury to your heart's content] Enjoy the finest sea urchin dishes and sea urchin hotpot made with carefully selected ingredients in a relaxing atmosphere
[Honmachi, Awaza, Utsuta] [Semi-private rooms, private rooms, and reserved rooms are popular for small groups] [Course with all-you-can-drink from ¥4,000]
<3 minutes walk from Nishinagahori Station> We carry Japanese black beef from Kagoshima and Miyazaki prefectures★ Equipped with a smokeless roaster!
[*We do not have regular oden. ]
[3 minutes walk from Awaza Station] Enjoy seasonal ingredients and extremely fresh Seafood! We have a variety of private rooms available◎
[3 minutes from Awaza Station] Organic vegetables and seasonal fresh fish delivered directly from the farm. Enjoy a fusion of Japanese and Western cuisine with wine and sake.
[5 minutes from Honmachi Station] Enjoy Portugal's Local Cuisine and specialties with the world's three major fortified wines. reserved reservation OK
15th year since establishment! ``Properly delicious Vietnamese Cuisine'' by the owner who has traveled back and forth between Southeast Asia and Japan since childhood.
[1 minute from Awaza Station] A stylish hideaway for adults where you can enjoy delicious Yakitori (grilled chicken skewers) made from Kumano Jidori
This is a small Yakiniku (Grilled meat) restaurant in Shinmachi, Nishi-ku, where you can honestly enjoy high-quality Kobe beef that can only be eaten here.
A wide variety of Mulesna teas are very popular♪
Playing the changing seasons with instruments. Seasonal Japanese Cuisine that changes every month is a "seasonal luxury"
Authentic Italian Cuisine where you can enjoy homemade pasta and natural wine using techniques brought from Italy.