Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday、Sunday
Restaurant information
Details
| Restaurant name |
La Becasse（La Becasse）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5596-9861 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区平野町3-3-9 |
| Transportation |
3 minutes walk from Yodoyabashi Station on the Osaka Subway Midosuji Line 462 meters from Yodoyabashi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
12 Seats （ 2 tables x 6 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Coin parking nearby |
| Space/facilities |
Comfortable space,Wide seat,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| Website | |
| The opening day |
1990.10.4 |
| Phone Number |
06-4707-0070 |
| Remarks |
[Relocated from 4-6-2 Koraibashi, Chuo-ku, Osaka] |
I want to have a French cuisine lunch for my birthday! Can I make a reservation the day before? And there are time constraints. Moreover, the day before was a capacity day. In response to the request, I sent a message saying it was my birthday and I would like to visit, but my companion would like to leave before 2pm. I contacted them on the day and was told that I could go at a certain time, so I entered the store. With the comfortable service of a veteran garcon, I enjoyed the #champagne crab and okra appetizer.・Mie prefecture scallops and shungiku, sour tomatoes and crunchy vegetables.The recommended #Sanriku jade abalone butternut sauce is also irresistible. - Kawachi duck pot-au-feu - sea bass, scallops, sakura shrimp, Oyster not too light, not too heavy. Good. I want to come again. #Gastronomy #Gourmet food #Gourmet party #Birthday plate #Chef Keiki Shibuya #Anniversary #Around 50 women #49 years old