: Gempin Hommachi Fugu Unagi Kani Ryouri

《Overview》 Managed by [Kanmonkai Co., Ltd.] Operation management of the Genpin Group Procurement of tiger blowfish Product development Overseas expansion -restaurant development 67 restaurant in Japan, 4 restaurant in Singapore and China 40 years dedicated to tiger puffer fish Established for about 40 years Holds a blowfish license Fresh fugu is prepared in sashimi, grilled, hotpot, etc. by the craftsmen of. Eel dishes will start from May 7, 2022 - Origin of the name "Gen", such as subtle, mysterious, etc. - History of Genhin 1980 Fugu semi-opened Fujiidera, Osaka Prefecture 2002 Opened the first store in Shinbashi, Tokyo Unified the brand name to Genpin Fugu April 2017 First overseas store Singapore May 2019 Expanded the Genpin brand in Shanghai, China 2020 Changed the brand name to Genpin ■Cooking commitment: Only the best ingredients Only carefully selected tiger pufferfish are used ``Nabe Shiroko'' to know the deliciousness of Tsuno no Mizo ■Recommended dishes Genuine eel You can enjoy our proud tiger puffer fish and carefully selected eel at the same time A total of 7 brown eel courses Product Matsu 5,400 yen Genpin's recommended limited time offer Exciting natural tiger blowfish course with natural fried chicken 7 dishes in total 9,500 yen Recommended for winter banquets Touango Ginshun course 6 dishes in total 7,500 yen ・Private scene Genshin's Eel (eel) Specialty Thick butsu sashimi Our proud fried blowfish ・Banquet scene Tiger blowfish course starts from 5,000 yen If you want to drink it as a genuine dish, try Hirezake.Entertainment and banquets in a high-quality space 《Inside》 No private rooms reserved (from 20 yen) 50 people) ⚫︎Interior A stylish, high-quality space with modern Japanese style A relaxing and comfortable atmosphere Various scenes such as entertainment, dinner parties, birthdays, anniversaries, etc. [Menu ordered] Tax included [Overview] Operated by [Kanmonkai Co., Ltd.] Genshin Group's operational management Tiger blowfish procurement Product development Overseas expansion -restaurant openings 67 restaurant in Japan, 4 restaurant in Singapore and China 40 years dedicated to tiger blowfish Established for about 40 years Created by craftsmen with blowfish license Fresh blowfish such as sashimi, grilled, hot pot, etc. Eel dishes will start from May 7, 2022 ・Origin of the name ``Gen'', which means subtle, subtle, etc. ・History of Genpin 1980 Fugu Han opened Fujiidera, Osaka 2002 First store in Shinbashi, Tokyo Opened a store Unified the brand name to Genshin Fugu April 2017 First overseas store in Singapore May 2019 Opened the Genpin brand in Shanghai, China 2020 Changed the brand name to Genshin ■Focus on food Carefully selected only truly good food ``Nabe Shiroko'' uses only tiger puffer fish. Know the deliciousness of Tsu no Mizo. ■Recommended dishes: Genpin's eel. Genshin eel course where you can enjoy our proud tiger blowfish and carefully selected eel all at once. 7 dishes in total. 5,400 yen. Genpin's recommended limited time offer. Torafugu course with natural fried chicken, 7 dishes in total, 9,500 yen Recommended for winter parties Touango Ginshun course 6 dishes in total, 7,500 yen ・Private scene Genshin eel Specialty Thick buttsu sashimi Our pride Deep-fried pufferfish / Banquet scene Tiger pufferfish course starts from 5000 yen If you want to drink it as a formal drink, try Hirezake.Entertainment and banquet in a high-quality space [Inside] 110 seats Maximum banquet number 22 people Private table rooms available (6 to 8 people) ⚫︎Interior Japanese Modern and stylish high-quality space Relaxed and comfortable atmosphere Suitable for various occasions such as entertainment, dinner parties, birthdays, anniversaries, etc. [Menu ordered] Tax included ★Tenraku 8,000 yen A course where you can enjoy fugu to your heart's content Contents: Served with hot water (boiled) Change to the famous Buttsusashi for 1 serving only + 300 yen Tessa Deep-fried chicken Grilled pufferfish Tecchiri to extra large Buttsu tecchichi Change for 2 servings + 2200 yen Pure gold pot collagen porridge Dessert - Grilled pufferfish Ponzu sauce Moromi soy sauce Tsukesanmai (Japanese sauce, salt garlic, sweet and spicy) Miso) Select ponzu sauce Round plate iron plate Grilled and Yakiniku (Grilled meat) like Korean-style yakiniku Gelatinous and plump texture Meat juice juicy as you bite into it The seasoning is tangy and sweet with a savory sauce Yakiniku (Grilled meat) with garlic will whet your appetite. A special dish that goes well with alcohol and is low in calories.Put it directly in a plate with ponzu sauce and eat it.Tessa (blowfish sashimi), grated autumn leaves, chopped green onions, perilla leaves, garnished with daikon daikon.11 slices of blowfish sashimi served in a thick layer. Thick meat The umami is brought out by being left to rest in a unique temperature range The chewy texture unique to the thinly made fish has a simple flavor and sweetness Eat by squeezing the vinegared oranges directly onto a plate with ponzu sauce - Sashimi from the top Changed to +300 yen White-haired green onions, grated autumn leaves, chopped green onions, garnished with vinegared citrus 5 slices of sashimi served on a plate The chewy texture unique to usuzukuri Good rustic flavor and sweetness Squeeze the vinegared citrus directly onto the plate containing the ponzu sauce and eat. Changed from tecchiri to extra-large bubuttu tecchiri (fuguchiri nabe) A popular menu item that has been priced at 1,980 yen since the founding of Genpin Firstly, hot pot collagen is added Marine collagen extracted from the skin of fugufish Thick pieces of blowfish meat with bones are included Vegetables include tofu and green onions Chinese cabbage Shiitake mushrooms Shungiku Kuzukiri Fugu Fugu The meat is thick and has an elegant flavor.Vegetables Fresh sweetness You can enjoy the exquisite taste Homemade ponzu sauce gives a refreshing taste Citrus acidity with vinegar and yuzu from Tokushima prefecture ・Fugu fried chicken Previous winner of the Grand Prix Gold Award Lemon Sweet Potato with Shishito Pepper Crispy and fragrant on the outside, light and fluffy on the inside A special dish marinated in a special sauce based on raw soy sauce and deep-fried with our own raw fried chicken powder A great dish that goes well with white rice Piping hot It is most delicious when it is in its state - Parboiled pufferfish Topped with fresh green onions Grated autumn leaves Fugu skin Transparent surface Sliced into thin strips with a crunchy texture Ponzu seasoning gives a refreshing sourness and spiciness Soy sauce Seasoned with mineral-rich salt Finished with green onions and chopped seaweed just before eating Dashi soup with the flavor of the fugu and fluffy white rice Traditional gentle taste ・Yuzu ice cream Cool and cold dessert Refreshing acidity of citrus fruits ・White salad Top Roasted sesame seeds Green onions The crunchy texture of Chinese cabbage and salty kelp go together Lightly and healthy ・ Pickles Chinese cabbage Calipoli texture of takuan [Re-ordered menu] Tax included ★ Rice porridge x 2 servings ★ Deep-fried blowfish skin 900 yen x 2 servings *Single item The most popular item on the menu, fried tiger blowfish, has previously won the highest gold award in the fried chicken grand prix. Served with lemon and shishito pepper. Crunchy and fragrant on the outside. Smooth plums and jelly on the inside. Marinated in a special sauce based on raw soy sauce. A unique raw fried chicken. A delicacy fried in flour A delicacy that goes well with white rice Delicious when hot ★ Oolong tea [Business hours] Weekdays Saturday 16:00-22:00, Food LO 21:00 Drink LO 21:30 Sundays and holidays 12:00-15: 00 LO14:00 16:00-22:00, Food LO21:00 Drink LO21:30 《Payment》 ・Credit card VISA Master JCB AMEX Diners ・QR code payment PayPay Rakuten Pay auPAY LINEPay ALIPAY WeChatPay 《Access》 Subway Sakai streak line 6 minutes walk from exit 7 of Nagahoribashi Station 6 minutes walk from exit 5 of Shinsaibashi Station on the Subway Midosuji Line Comfort Hotel Osaka Shinsaibashi B1F, 1-15-15 Higashi-Shinsaibashi, Chuo-ku, Osaka City, Osaka 《Payment Method》 ・Credit Card VISA Master JCB AMEX Diners ・QR code payment possible PayPay Rakuten Pay auPAY 《Business hours》 17:00-22:00 Food LO 21:00 Drink LO 21:30 Closed Mondays * Year-end and New Year business hours 12/31 17:00-22:00 Food LO 21 :0Drink LO 21:30 《Access》 3-minute walk from Exit 9 of Honmachi Station on the Subway Midosuji Line 3-2-17 Minamihonmachi, Chuo-ku, Osaka-shi, Osaka Prefecture