Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hirochou
|
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Categories | Tempura、Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
06-6232-8323 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区本町橋6-12 |
Transportation |
Take Exit 13 of Sakaisuji Honmachi Station on the municipal subway, go east on Honmachi-dori, cross Honmachi Bridge over Higashiyokobori, turn south at the next corner, and it's just around the corner. 372 meters from Sakaisuji Hommachi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA) Electronic money Accepted (Transportation electronic money(Suica)、QUICPay) QR code payment Not Accepted |
Number of seats |
64 Seats ( There is also a tatami Tempura course on the second floor. Maximum of 6 people, 8,800 yen, reservation required) |
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Private dining rooms |
not allowed The tatami room on the third floor can accommodate up to 20 people. We also welcome inquiries about year-end parties and New Year's parties. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed (Coin parking available nearby) |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome |
Website | |
PR for restaurants |
Hironaga, a long-established Tempura founded in 1951, will be renewed as a Tempura Izakaya (Japanese-style bar) in 2021. Enjoy seasonal ingredients
Tempura founded in 1951 has been renovated as Izakaya (Japanese-style bar). In addition to Tempura that has inherited the taste of a long-established restaurant, we also offer Japanese-style meal made |
大阪メトロ中央線堺筋本町駅2号出口から板屋橋筋を北上し本町通を東進、本町橋東詰を南下した先のお店。
昭和26年創業の天ぷら店。
黒い石造りの立派な自社ビル1階の入口には白い暖簾が掛かる。
店内は奥行きがあり、一番奥のカウンターに案内された。
店構えの割にランチメニューはリーズナブル。
「天丼」をオーダー。
先付けの鰹の甘露煮を摘まみながら、目の前で揚げられる天ぷらを眺める。
登場した天丼はからりと揚がった上品な色合い。
紅生姜天がのるのが大阪らしい。
揚げたての天ぷらとタレの染みたご飯を頬張る。
味噌汁と漬け物の他、食後の水菓子まで付く。
高級店の雰囲気の中でsぢ偽の味が楽しめるお店。