Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hirochou
|
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Categories | Tempura、Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
06-6232-8323 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区本町橋6-12 |
Transportation |
Take Exit 13 of Sakaisuji Honmachi Station on the municipal subway, go east on Honmachi-dori, cross Honmachi Bridge over Higashiyokobori, turn south at the next corner, and it's just around the corner. 372 meters from Sakaisuji Hommachi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA) Electronic money Accepted (Transportation electronic money(Suica)、QUICPay) QR code payment Not Accepted |
Number of seats |
64 Seats ( There is also a tatami Tempura course on the second floor. Maximum of 6 people, 8,800 yen, reservation required) |
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Private dining rooms |
not allowed The tatami room on the third floor can accommodate up to 20 people. We also welcome inquiries about year-end parties and New Year's parties. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed (Coin parking available nearby) |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome |
Website | |
PR for restaurants |
Hironaga, a long-established Tempura founded in 1951, will be renewed as a Tempura Izakaya (Japanese-style bar) in 2021. Enjoy seasonal ingredients
Tempura founded in 1951 has been renovated as Izakaya (Japanese-style bar). In addition to Tempura that has inherited the taste of a long-established restaurant, we also offer Japanese-style meal made |
2021年8月2日訪問
今日のランチは、旬菜 廣長。チョイスはびっくり天丼。
本町橋の路地にある天ぷら専門店。前から気になってまして、本日飛び込み訪問して参りました。
びっくり天丼ですが、何がびっくりかはよく分かりませんが、1番安い天丼でも目の前で職人さんが揚げたての天ぷらを丼にのせて出してくれます。
えび天2本に、ナス、カボチャ、玉ねぎ、とり天、ミツバ天に紅しょうが天と、ボリュームは満点。もちろん、職人の揚げたて天ぷらですから不味い訳がないっすね。
ご飯が少なめかなー、とも思いましたが、天ぷらのボリュームがあるので最終的にはちょうど良い塩梅。もちろん最後に紅しょうが天を食べて、口の中をさっぱりさせて完食。
これで900円ですから、店的にも大サービスでびっくり、客的にも高コスパでびっくりですね。(笑)
旨かった!
ご馳走様でした!