Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Torikizoku Sakaisuji Honmachi Ten
|
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Categories | Yakitori (Grilled chicken skewers)、Chicken dishes、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
06-4963-3722 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市中央区南本町2-3-8 KDX南本町ビル地下1階 |
Transportation |
Subway: Sakaisuji Line, Sakaisuji Honmachi Station, 1 minute walk west from Exit 8 121 meters from Sakaisuji Hommachi. |
Opening hours |
|
Average price |
¥2,000~¥2,999 |
Average price(Based on reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
99 Seats ( 5 counter seats, 94 table seats) |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website | |
The opening day |
2010.6.2 |
Restaurant highlights |
All-you-can-eat and drink for 3,273 yen (3,600 yen including tax)! 2-hour plan, available for 4 adults or more!
[Must-see for party planners] Torikizoku's extremely popular party plan "Toriki Banquet" ♪ All menu items are all-you-can-eat and all-you-can-drink for 2 hours, for only 3,273 yen per person (3,600 ye |
I had heard rumors about Torikizoku's Kamameshi (rice cooked in a pot). Apparently it takes more than 30 minutes to cook, so I had to pass up, but I didn't have any plans after that today, so I ordered it. In the meantime, I ordered the Kizoku Momoyaki with sauce, salt, spices, and draft beer. I tried three types, but the order that I thought was the best was sauce, spices, and salt. Tricky's Yakitori (grilled chicken skewers) is really good. As I continued to eat, I got full, and I didn't think I could fit the last Torikizoku Kamameshi (rice cooked in a pot) in my stomach, so I took it home. (They had a proper takeaway container.) There were a lot of Asian employees, so I was worried about what I'd do if they couldn't speak Japanese, but there was one Japanese employee, so I negotiated with him to wait and take it home. Even if it's just one Japanese person, I'm grateful that there's at least one Japanese person there. (Recently, there are many restaurant chains where all the employees are Asian, and Japanese is not understood at all.)