Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
301 - 360 of 891
2016.02ランチ再訪 パスタは大盛も...(by タダシはん)
2016.02ランチ再訪 ピスタチオの...(by タダシはん)
(by タダシはん)
(by タダシはん)
(by タダシはん)
(by タダシはん)
(by タダシはん)
(by タダシはん)
(by タダシはん)
(by タダシはん)
(by タダシはん)
(by タダシはん)
ランチの前菜(by 大阪太郎200)
(by 大阪太郎200)
(by 大阪太郎200)
(by 大阪太郎200)
(by 摩天楼は永遠に~)
(by 摩天楼は永遠に~)
(by 摩天楼は永遠に~)
(by 摩天楼は永遠に~)
(by 摩天楼は永遠に~)
(by 摩天楼は永遠に~)
(by 摩天楼は永遠に~)
(by 摩天楼は永遠に~)
(by 摩天楼は永遠に~)
(by amai♪( ´▽`))
(by amai♪( ´▽`))
(by amai♪( ´▽`))
(by amai♪( ´▽`))
(by amai♪( ´▽`))
前菜盛り合わせ❤︎(by きりんの気持ち)
ルンゲッティー ズワイガニとピスタチオのク...(by きりんの気持ち)
かぼちゃのスフオルマート❤︎(by きりんの気持ち)
熱々手作りフォカッチャ❤︎(by きりんの気持ち)
子鹿と春野菜のグリルのモモ肉❤︎(by きりんの気持ち)
(by つぐり✳︎)
(by つぐり✳︎)
(by つぐり✳︎)
(by つぐり✳︎)
フォカッチャ(by Yukino Nara)
前菜(by Yukino Nara)
Aのパスタ 自家製ボロネーゼとカブラのスパ...(by Yukino Nara)
Bのパスタ 黒鯛と菜の花のアーリオオーリオ...(by Yukino Nara)
Bのメイン スモークした伊勢赤鶏のアッロースト(by Yukino Nara)
Bのメイン スモークした伊勢赤鶏のアッロースト(by Yukino Nara)
パンナコッタ(by FAびすこ)
ペスカトーレ(by FAびすこ)
フォカッチャ(by FAびすこ)
前菜盛り合わせ(by FAびすこ)
(by Mr.K89)
(by Mr.K89)
(by Mr.K89)
(by bonbon-candy)
(by bonbon-candy)
(by bonbon-candy)
真鯛のカルパッチョ(by tak-bon)
ネロパルマの生ハム(by tak-bon)
ランプレドット(by tak-bon)
ルンゲッティ、タラ白子のプッタネスカソース(by tak-bon)
スパゲットーニ、サルディーニャ島の甘いトマ...(by tak-bon)
Restaurant name |
掲載保留Osuteria al korarro(Osuteria al korarro)
|
---|---|
Categories | Italian、Pasta、Sweets |
Address |
大阪府大阪市中央区久太郎町4-2-5 |
Transportation |
1 minute walk from Exit 15 of Honmachi Station on the Midosuji Line 1 minute walk from Exit 21 of Honmachi Station on the Yotsubashi Line 298 meters from Hommachi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
25 Seats ( 6 counter seats, 20 table seats, 8 private rooms) |
---|---|
Private dining rooms |
OK For 8 people Private rooms available for up to 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking space available on the terrace Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a paid parking lot nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2014.4.22 |
PR for restaurants |
The delicious flavors of Sicily and Northern Italy are presented using plenty of ingredients from Mie Prefecture.
Located in Honmachi, Osaka, OSTERIA AL CORALLO is a popular Italian Cuisine for a variety of occasions, including with friends, on dates, for entertaining, and for business dinners. "Corallo" means co
...ral reef in Italian. The exterior, with its white walls and blue roof, gives it a chic atmosphere like a seaside cafe. The highly popular dishes in the fiercely competitive Italian Cuisine food district use plenty of seafood from Toba and Shima, where the chef is from, and boast the local flavors of Sicily and Trentino-Alto Adige, where he trained. In addition to seafood, the carefully selected ingredients are delivered directly from the producers, such as organic vegetables from a contracted farm in Suzuka, Mie game meat delivered directly from hunters, and Iwashimizu pork from Kumano, and are full of vitality! Please enjoy with an Italian wine selected by the chef!