Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Virgola(Virgola)
|
---|---|
Categories | Italian、Bar、Wine bar |
Phone number (for reservation and inquiry) |
06-6224-0357 |
Reservation Availability |
Reservations Only
当店はランチ・ディナー共に完全予約制です。 |
Address |
大阪府大阪市中央区久太郎町4-2-3 |
Transportation |
1 minute walk from Exit 21 of Honmachi Station on the Yotsubashi Subway Line 5 minutes walk from Exit 15 of Honmachi Station on the Midosuji Line 317 meters from Hommachi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
特に頂いておりません。 |
Number of seats |
20 Seats |
---|---|
Maximum party size | 20people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Limited to those who are junior high school students or older and can enjoy the same food as adults. |
The opening day |
2015.4.5 |
Remarks |
For reservations for 5 or more people, please contact us by phone. |
PR for restaurants |
[1 minute from Honmachi Station on the Yotsubashi Line] A hidden Italian Cuisine restaurant in Honmachi that charms you with its unique sensibilities and techniques◆Enjoy the seasonal courses
[Virgola] is created in Honmachi by Chef Hoshiyama of the popular Nihonbashi restaurant "La Barrotta". Enjoy regional cuisine from the north and south of Italy using a variety of approaches unique to |
久々のイタリアンはこちらのお店。
ランチは2種類で今回は6,600円のコースをオーダー。
前菜がとにかく美味しい!
特に豆を使ったメニューは塩加減といい最高!
パスタは鮎を使った一皿でメインのお肉はラム肉であったが、ホロホロと解けていく柔らかさ。
デザートのパンナコッタも最高に美味しい!
ついついワインを飲み過ぎたランチでした。