Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
AB kitchen(AB kitchen)
|
---|---|
Categories | Western Cuisine、Cafeteria、Curry |
Phone number (for reservation and inquiry) |
050-5872-1630 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区安土町1-4-10 プライムハイツ 1F |
Transportation |
5 minutes walk from Sakaisuji Honmachi Station, right behind the Industrial Creation Center 322 meters from Sakaisuji Hommachi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Heated tobacco is OK after 2pm. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Wide seat,Counter |
Drink |
Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Website | |
Phone Number |
06-6484-5576 |
I bought a meal ticket and immediately went to the counter seat. There was only one customer at the counter, and I wanted to leave one seat open with the person next to me, but I was told to sit close together. I ordered a large fried shrimp set (2 shrimp) for 2,700 yen.The fried shrimp was delicious for the price.The taste of the tartare was very normal, home-style.Most of all, the seasoning was too light for me and didn't suit me.Also, the food was served on a tray. However, because the tray has deteriorated over time, the bottom has deformed and is not flat, and is not stable, so if you apply downward force when cutting the shrimp with a knife, the miso soup and rice on it will be damaged. It was difficult to eat because the food was swaying...The person who seems to be the manager in the back is unfriendly, and there were some customers whose orders didn't go to the kitchen.I wish the customer service and operations would do their best to make the meal a little more pleasant.