Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Soba Sengyo Koshitsu Izakaya Murase
(蕎麦・鮮魚 個室居酒屋 村瀬)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Soba Sengyo Koshitsu Izakaya Murase
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5597-4163 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区瓦町3-3-16 OWL瓦町ビル 1F |
| Transportation |
3 minutes walk from Honmachi Station on Midosuji Line / 5 minutes walk from Sakaisuji Honmachi Station on Chuo Line/Sakaisuji Line / 5 minutes walk from Yodoyabashi Station on Midosuji Line 297 meters from Hommachi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料・チャージ料なし |
Seats/facilities
| Number of seats |
80 Seats （ ((((Private room accommodates up to 60 people★Private table room/Private tatami room))))） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people (reserved possible: Yes. Please call restaurant for details ♪ reserved outside business hours are also OK.) |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking establishment (Some areas are non-smoking: Private and semi-private rooms are separated for smoking. Please feel free to contact us.) Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Please use the nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Horigotatsu seats,With power supply |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| The opening day |
2019.6.27 |
| Phone Number |
06-4963-3978 |
After work, I met up with friends for dinner at a private Izakaya (Japanese-style bar) that is always full of office workers in Honmachi. Not only 2 people but also around 10 people are having a great time in private rooms (semi-private rooms), so it is a restaurant that is easy to use even for large groups. Thank you for your hard work with Kitcho Unkai Soba Shochu (580 yen) and Jasmine Tea (440 yen). The drink menu is very extensive, including beer, cocktails, sake, shochu, highballs, whiskey, awamori, and soft drinks, so the all-you-can-drink option seems to be popular. The stick out is hijiki. Assortment of 5 kinds of famous fresh fish sashimi (2,480 yen) Today's sashimi is sea bream, amberjack, yellowtail, tuna, and salmon. Thick and fresh. Niigata-style fried Tochio with green onion miso (980 yen) The thick deep-fried tofu goes well with the rich green onion miso. Recommended for drinking alcohol. Takumi's Chicken Nanban (850 yen) Full of volume with 4 large pieces of chicken. The tartar sauce used pickled vegetables, and it was very delicious. To finish off the meal, we had the famous Hegi Soba Noodles (2,480 yen) straight from Niigata. Hegi Soba originated in the Uonuma region of Niigata and is a type of soba noodles that use seaweed called Funoori as a binder, and they are served neatly arranged. . Each bundle is small (about 2 mouthfuls), so I end up eating more and more. The noodles will harden, so I recommend eating them early (lol).For dessert, we shared brown sugar warabi mochi (660 yen) and hojicha ice cream (550 yen). There were a lot of other things I wanted to try, but the food was voluminous, so it seemed like it would be a good idea to share it with a large group of people. It is said that the restaurant is often full on weekdays, so reservations are essential.