Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Tempura Koko Ya
|
|---|---|
| Categories | Tempura、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5597-8747 |
| Reservation Availability |
Reservations available
コース料理をご予約の際、当日でのご予約人数変更やキャンセルの場合、お食事代金100%頂く場合がございますので、人数変更やキャンセルは前日までご連絡くださいますようお願い申し上げます。 |
| Address |
大阪府大阪市中央区瓦町1-5-8 |
| Transportation |
5 minutes walk from Sakaisuji Honmachi Station on the Sakaisuji Line 5 minutes walk from Kitahama Station on the Sakaisuji Line 464 meters from Sakaisuji Hommachi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted （Transportation electronic money(Suica)、iD） QR code payment Accepted (PayPay、au PAY) |
| Table money/charge |
サービス料5% |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| The opening day |
2020.6.8 |
| Phone Number |
06-4708-7978 |
Shop atmosphere: Wooden and warm space. The inside of the store is small and comfortable with soothing background music. Course meal: Highly satisfying in both quantity and quality! ! Not only the tempura, but also the appetizers and Vinegared dish on the way are of a high standard. Personally, I liked the kakiage tempura at the end, and the owner's homemade strawberry cream cheese ice cream for dessert was exquisite! It seems to change depending on the season, so I recommend this time of year ♪