淡路島和牛を堪能できるコース仕立て! : Ushiwakaya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Ushiwakaya

(牛若家)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.7

¥8,000~¥9,999per head
  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere4.0
  • Cost performance3.5
  • Liquor/Drinks4.0
2023/05Visitation1th

3.7

  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere4.0
  • Cost performance3.5
  • Liquor/Drinks4.0
JPY 8,000~JPY 9,999per head

淡路島和牛を堪能できるコース仕立て!

場所は堺筋本町駅徒歩6分ほど。淡路島和牛の美味しさを知り尽くせるコース❗️

大阪 / 堺筋本町 「牛若家 大阪本店」

お肉に合う厳選したワインやウイスキーも楽しめるお店です

┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈
■ おまかせコース 8,800円
▫️100%テールスープ
▫️赤身ユッケ
▫️サーロイン肉手巻き寿司
▫️牛タン静岡おでん
▫️肉焼き ハラミ
▫️牛節のサラダ
▫️よだれハツ
▫️テール焼き
▫️ヘレカツ
▫️カブのカルパッチョ
▫️鉄板すき焼き 〜ご飯、肉吸いと生卵〜
▫️デザート
┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈

▶︎▶︎低温調理された安心の赤身肉のユッケは最高♡
そして、よく煮込んだ牛タンを静岡おでんの味付けで頂きました⸜(*ˊᵕˋ*)⸝‬

▶︎▶︎厚みのある和牛へレカツやご飯、肉吸いと生卵とともに鉄板すき焼きなど淡路島和牛を堪能できるコース仕立てだったよ!

牛肉一筋「牛若家」のこだわり抜いた和牛をぜひ食べてみてね!
ご馳走様でちた♡

.・*・.・*・.・*・.・*・.・*・.・*・.・

Restaurant information

Details

Restaurant name
Ushiwakaya
Categories Beef dishes
Phone number (for reservation and inquiry)

06-4256-0745

Reservation Availability

Reservations available

※アレルギーがある場合は事前に店舗へお電話をお願い致します。
※記念日プレートなど特別なご要望がある場合もお電話で詳細をお伝えください。

Address

大阪府大阪市中央区鎗屋町2-4-13 エイペックス内本町 1F

Transportation

5 minutes walk from Sakaisuji Honmachi Station on the Subway Chuo Line 5 minutes walk from Tanimachi 4-chome Station on the Subway Tanimachi Line

494 meters from Tanimachi 4 Chome.

Opening hours
  • Mon

    • 11:30 - 13:30

      (L.O. 13:15)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Tue

    • 11:30 - 13:30

      (L.O. 13:15)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Wed

    • 11:30 - 13:30

      (L.O. 13:15)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Thu

    • 11:30 - 13:30

      (L.O. 13:15)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 11:30 - 13:30

      (L.O. 13:15)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sun

    • Closed
  • Public Holiday
    • 17:00 - 22:00

      (L.O. 21:00)

  • ■ 営業時間
    第1・第3土曜日も定休日
Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD)

QR code payment Accepted

(PayPay、d Barai、au PAY)

Seats/facilities

Number of seats

18 Seats

( 6 counter seats, 8 table seats, 1 private room)

Maximum party size

8people(Seating)
Private dining rooms

OK

For 4 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter,Horigotatsu seats

Menu

Drink

Japanese spirits (Shochu),Wine,Particular about wine

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations(Birthday plate)

With children

Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

There is no children's menu or special chairs for children.

Dress code

none

The opening day

2023.4.14

PR for restaurants

[5 minutes from Sakaisuji Honmachi Station] Enjoy fresh Japanese beef and offal at a reasonable price ◆ We also have a variety of wines that go well with the meat