Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
気になっていたこちら 本町にでたのでいってみました。 開店すぐに入店。 すぐ入れたけど数人並んでました。 おにぎりプレートをオーダー 小皿に少しずついろんなおかずがあって...View details
2024/11 visited
1 time
おにぎりがおかわり自由! *大阪 本町 。 。 米と蜜 @kometomitsu0624 。 おにぎりランチを求めて行ってきたー! テレビやYou...View details
2024/09 visited
1 time
「米と密」は、まるで日本の心を凝縮したかのような素朴で温かみのある朝食を楽しむことができるお店です。家内と一緒に訪れ、シンプルでありながらも心に染みるような味わいに、思わず感動のた...View details
2024/08 visited
1 time
Restaurant name |
Kome to Mitsu
|
---|---|
Categories | Cafe, Onigiri (Rice ball) |
06-6926-8624 |
|
Reservation availability |
Reservations unavailable
We are not taking reservations. Sorry. |
Address |
大阪府大阪市中央区瓦町4-6-11 |
Transportation |
3 minutes walk from Honmachi/4 minutes walk from Utsubo Park 314 meters from Hommachi. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted Electronic money accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Number of seats |
20 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people, For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Power outlets available,Free Wi-Fi available |
Drink |
Sake (Nihonshu) |
---|---|
Food |
Health and wellness menu, Breakfast available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
A house restaurant |
Service |
Take-out,Delivery |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)
We don't provide high chairs but children are welcome! |
The opening day |
2024.6.24 |
Remarks |
*We use mobile ordering via QR code. |
Restaurant highlights |
[3 minutes walk from Honmachi to Utsubo Park] A new Japanese café serving Onigiri and anmitsu has opened!
We preserve Japanese culture, such as "Onigiri" and "anmitsu," which are rooted in Japan's traditional food culture, and create new food proposals.
Although the building is 80 years old, the restaurant
... has a new yet nostalgic atmosphere.