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Reopening!! Drinks are 100 yen every day from 5pm to 7pm!! Yakiniku (Grilled meat) x Hamayaki x Izakaya (Japanese-style bar)
[3 minutes from Kitahama Station] We have a wide selection of Japanese sake! The store manager personally purchases fresh ingredients every day ◎Invoice accepted store
[1 minute walk from Honmachi Station] Enjoy Italian Cuisine in a chic space ♪ The most popular is raw sea urchin carbonara!
[Directly connected to Sakaisuji Honmachi Station] Boasts hearty Meat Dishes and a variety of hot pots! Fully equipped with semi-private rooms ◎ You can also have a banquet by making a course reservation ♪
1 minute from Honmachi Station ◇ Over 30 years dedicated Chanko nabe Nabe! Relax in the comfort of your own tatami room and enjoy this masterpiece made with special care.
5 minutes from Yodoyabashi Station. A space where you can enjoy fine sake and kushikatsu in a comfortable atmosphere. All-you-can-drink courses are also available.
Yanachan, a famous restaurant in Tsuruhashi, Osaka, is proud of its chiritori nabe! A wide variety of yakiniku Yakiniku (Grilled meat) are available! Motsu-nabe (Offal hotpot)!
[reserved for 20 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
Close to Sakaisuji-honmachi Station ◆Japanese-Western dining Ajimi ◆We are particular about the ingredients and prepare fresh seafood from the market every day! There is a private room♪
◆Near Yodoyabashi Station◆Delicious fish and delicious sake. A Seafood Izakaya (Japanese-style bar) that prides itself on morning market fresh fish and sake appetizers, from fisherman-style dishes to Creative Cuisine
1 minute from Honmachi Station ◆ Enjoy charcoal-Yakiniku (Grilled meat) at a great value in a chic atmosphere. Banquet course available◎
5 minutes from Sakaisuji Honmachi Station ◆ Happy dishes made with freshness and seasonal ingredients for tonight's party! Groups and reserved use are also welcome◎
3 minutes from Honmachi Station.In addition to the drunken shrimp, the mapo tofu uses a lot of tofu, making it a rich dish.