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[Perfect for any banquet!] Enjoy fresh fugu and crab dishes all year round ◎ Summer limited! Introducing the conger eel menu ◎
Skewers, rice, and sake. 《Reopening on January 13, 2024》
[Fully private rooms available] A restaurant serving the highest quality A5 Miyazaki beef, Umebuta pork shabu shabu and all-you-can-eat Sukiyaki
We are proud of our delicious creative Seafood dishes and a wide selection of premium sake, including seasonal sake and shochu.