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The live tiger prawn Tempura, which is prepared fresh from the aquarium each time you order it, is a must-try. Tempura and special dishes with local sake
The owner, who is from Shizuoka, prepares Shizuoka specialties that are rare in Kansai, such as Shizuoka Oden. If you are unsure, choose the Shizuoka specialty course♪
[Directly connected to Honmachi Station No. 16] Uses ingredients from Osaka that were served at the G20! Focusing on cooking methods that make the most of the ingredients