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◆Open until 24:00 [3 minutes from Honmachi Station] A stylish Italian Cuisine restaurant where you can enjoy wine and snacks in a hideaway
The owner, who is from Shizuoka, prepares Shizuoka specialties that are rare in Kansai, such as Shizuoka Oden. If you are unsure, choose the Shizuoka specialty course♪
Private rooms available◎Enjoy the special local chicken dishes that even Ryoma loved! Course starts from 4800 yen - tatami room available for up to 20 people
3 minutes walk from Honmachi Station◆Enjoy fish dishes and local sake. We offer a seasonal menu of new sake and spring vegetables. Welcome and farewell party up to 40 people
[4 minutes from Honmachi Station]★ takeaway available★Small group courses also available◎Seasonal menu includes bamboo shoots♪
[Directly connected to Honmachi Station] Feel free to enjoy higher-grade kushikatsu fried by artisans! You can enjoy the light texture of fried in rapeseed oil.
[Yodoyabashi/Kitahama] Private rooms // Seasonal seafood. Courses with all-you-can-drink available from 5,000 yen.
Enjoy Japanese sake and shochu with our proud fresh local chicken, kushikatsu, and oden in our cozy restaurant!
[Directly connected to Honmachi Station No. 16] Uses ingredients from Osaka that were served at the G20! Focusing on cooking methods that make the most of the ingredients
[1 minute walk from Honmachi Station] For delicious sushi, sake, and side dishes, come to Sugitama!
[3 minutes walk from Honmachi Station] Enjoy Creative Cuisine using natural dashi stock made by a dashi workshop and without any chemical seasonings added!
5 minutes from Yodoyabashi Station◆Mackerel dishes and sake appetizers made with carefully selected fresh fish, along with the chef's recommended sake... Private room banquet OK
[3 minutes from Honmachi/Sakaisuji Honmachi! Station Chika! Popular shops featured on TV] Speaking of Osaka specialties...
[Directly connected to Sakaisuji Honmachi Station] Boasts hearty Meat Dishes and a variety of hot pots! Fully equipped with semi-private rooms ◎ You can also have a banquet by making a course reservation ♪