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Kushi-age (Deep-fried skewers) (Stylish) for lunch in Sakaisuji Hommachi Sta.

Sousaku Kushikatsu Bouya Tetsu

Shinsaibashi Sta. / Kushi-age (Deep-fried skewers), Katsu-don (Pork cutlet bowl), Izakaya (Tavern)

5 minutes from Shinsaibashi Station * A kushikatsu specialty restaurant near the station where you can enjoy fresh kushikatsu made by the owner who trained at a famous restaurant in Osaka at a good price

3.27

26

  • JPY 3,000~JPY 3,999
  • JPY 1,000~JPY 1,999
  • Wednesday
  • Separated Non-smoking / Heat-not-burn tobacco smoking areas
Online bookingSeating availability

Sukiyaki Kushikatsu Haruna

Hommachi Sta. / Sukiyaki, Shabu shabu (Japanese hotpot), Kushi-age (Deep-fried skewers)

[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.

3.36

93

  • JPY 8,000~JPY 9,999
  • JPY 1,000~JPY 1,999
  • -
  • Private dining rooms
  • No smoking at all tables
Online bookingSeating availability

Kushiage To Wain Ohana

Kitahama Sta. / Kushi-age (Deep-fried skewers), Izakaya (Tavern), Dining bar

[3 minutes walk from Kitahama Station]《Wine x Fried Skewers》Enjoy to your heart's content the exquisite creative Fried Skewers made with carefully selected ingredients

3.31

35

  • JPY 5,000~JPY 5,999
  • JPY 1,000~JPY 1,999
  • -
  • Private dining rooms
  • Smoking establishment
  • All-you-can-drink