Kushi-age (Fried Skewer) in Hommachi

[Private rooms available] A restaurant specializing in Sukiyaki, shabu-shabu shabu, and kushikatsu using branded pork "Ibu Mibuta" and Miyazaki beef

5 minutes walk from Shinsaibashi Station ≫ A kushikatsu specialty restaurant in a calm space run by the owner who trained at a famous restaurant in Osaka.

Enjoy Japanese sake and shochu with our proud fresh local chicken, kushikatsu, and oden in our cozy restaurant!

Enjoy delicious skewered dishes in a relaxed atmosphere! Perfect for small gatherings.

Fried Skewers and small dishes made with carefully selected seasonal and high-quality ingredients. A hideaway for adults where you can enjoy seasonal flavors and delicious dishes.

Authentic Shinsekai specialty kushikatsu, doteyaki, and Motsu-nabe (Offal hotpot) specialty store! Banquet course Kushikatsu/Special dish All-you-can-eat and drink 4,800 yen

Enjoy Italian Cuisine Fried Skewers with 15 types of Fried Skewers, 10 types of special sauces, pasta, and wine♪

[3 minutes walk from Kitahama Station]《Wine x Fried Skewers》Enjoy to your heart's content the exquisite creative Fried Skewers made with carefully selected ingredients

[5 minutes walk from Higobashi Station] We use fresh vegetables directly from the farm. Fried Skewers fried in rice oil is crispy!

[4 minutes from Honmachi Station]★ takeaway available★Small group courses also available◎Seasonal menu includes bamboo shoots♪

[4 minutes from Higobashi Station] Enjoy the marriage of seasonal creative kushikatsu x wine and cocktails ◎ Groups and reserved available

[Directly connected to Honmachi Station] Feel free to enjoy higher-grade kushikatsu fried by artisans! You can enjoy the light texture of fried in rapeseed oil.

We are currently closed for lunch and dinner.