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[Behind Honmachi Station] Private room◎Forget the hustle and bustle of everyday life and enjoy Osaka's local vegetables, local fish, and local sake! Course ◆3,980 yen~
1 minute from Honmachi exit 9/Osaka soul food that is particular about ingredients and taste! Teppan-yaki!
A prosperous restaurant serving Motsu-nabe (Offal hotpot), chiritori, Grilled skewer, yakiton, and beef offal. Please come for lunch too.
1 minute walk from Honmachi Station. Enjoy luxurious local chicken and Nagoya Cochin! Courses are ≪3,000 yen per person≫
[Gold Award★Johnny's Karaage] For those who want to enjoy both food and alcohol at a reasonable price♪
1 minute from Honmachi Station ◆ Authentic flour-based noodles made from carefully selected ingredients at a reasonable price ◎ All-you-can-drink courses available
◾️ We have private rooms for small groups, so you can eat with peace of mind ◾️ We are an invoice registered business.
1 minute from Honmachi Station ◆ Enjoy charcoal-Yakiniku (Grilled meat) at a great value in a chic atmosphere. Banquet course available◎
An adult Japanese space decorated in warm colors◆Taste fresh seasonal ingredients and carefully selected sake◆Spend a quality time.
A shop that has everything from Motsu-nabe (Offal hotpot), chicken hotpot, chicken dishes, broiled chicken, shumai, and more! !
Close to Sakaisuji-honmachi Station ◆Japanese-Western dining Ajimi ◆We are particular about the ingredients and prepare fresh seafood from the market every day! There is a private room♪
[reserved] Perfect for parties! A relaxing space (for 10 to 16 people)
We are open from 11:00 noon to 10:30 pm without a break. ⚠️Thorough coronavirus countermeasures⚠️
Tabelog Limited ★Welcome and Farewell Party★ [Full and Satisfied! Specialty course] 2 hours all-you-can-drink included ¥4,400 per person (tax included)
[5 minutes walk from Shinsaibashi Station, 10 minutes walk from Honmachi] Enjoy self-made Takoyaki ♪
[3 minutes walk from Sakaisuji Honmachi Station] Absolute confidence in the taste that has been in business for 15 years!! Made with morning-pulled free-range chicken delivered directly from the farm and domestic Bincho charcoal