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A Kobe beef specialty restaurant where you can casually enjoy marbled Steak and popular lunch Hamburg in a chic space.
[Japanese Yakiniku (Grilled meat) that won't make you feel heavy] Yakiniku (Grilled meat) that is carefully selected for its meat quality, fat content, and producer, served in a relaxed atmosphere.
[2 minutes from Yotsubashi Station] Enjoy our specialty Kansai-style "Monja-yaki" in a relaxing and stylish space.
[Shinsaibashi, Osaka] A wide variety of Seafood and wagyu beef Teppanyaki dinners starting from 8,800 yen ☆ Private rooms reserved
We want to be a restaurant that satisfies the soul rather than the stomach. Enjoy the blissful Yakiniku (Grilled meat) prepared by a "meat master" who can talk about meat!
[On anniversaries and special occasions] Petit Maison where you can enjoy everything from casual French cuisine to authentic French cuisine
An Italian restaurant with half a century of history, founded in 1967 in Toranomon, Tokyo
Opening in May. In addition to [Japanese Cuisine x Kobe beef], we offer sophisticated fusion cuisine featuring seasonal fish and seasonal vegetables.
◆3-minute walk from Exit 13 of Osaka Metro Yodoyabashi Station ◆Teppan craftsman's craftsmanship & Kobe beef store ◆Private room for 7 people available
"Teppanya Kamigata Mido is a new type of casual teppan cuisine that can be eaten with chopsticks Yodoyabashi Station on the Subway Midosuji Line
[Directly connected to Honmachi Station] A bar where you can enjoy delicious lobster and Steak! 90-minute all-you-can-drink course from 4,000 yen
[4 minutes walk from Sakaisuji Honmachi Station] Meat cafe♪♪The specialty is the "aged beef hamburger Hamburg" that is carefully made by hand every day!
[5 minutes walk from Honmachi Station on the Midosuji Line] We recommend Hamburg platter! Along with your favorite alcohol★