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15th year since establishment! ``Properly delicious Vietnamese Cuisine'' by the owner who has traveled back and forth between Southeast Asia and Japan since childhood.
[Behind Honmachi Station] Private room◎Forget the hustle and bustle of everyday life and enjoy Osaka's local vegetables, local fish, and local sake! Course ◆3,980 yen~
《Certified “Omi beef” designated store》Registered specialty store. "A5 rank Omi beef" at a price that can only be found at a specialty store.
2 minutes walk from Honmachi subway station [takeaway /single hot pot/reception available]
[Directly connected to Honmachi Station No. 16] Uses ingredients from Osaka that were served at the G20! Focusing on cooking methods that make the most of the ingredients
[Just a short walk from Honmachi Station] Enjoy seasonal ingredients and fish in a hideaway space for adults. Over 20 types of sake!
[12 consecutive Michelin star awards] "Authentic Japanese Cuisine" at reasonable prices
[Edo Kiku, a long-established restaurant founded in 1919] At night, enjoy the finest Japanese black beef marbled meat at the long-established restaurant "Sukiyaki."
[3 minutes walk from Yodoyabashi Station] Enjoy authentic Edomae Sushi made with fresh ingredients.
[1 minute walk from Honmachi Station] For delicious sushi, sake, and side dishes, come to Sugitama!
4 minutes from Honmachi Station ◆We offer Creative Cuisine that transcends genres in a stylish space renovated from an old private house.
[5 minutes walk from Honmachi Station! ] Please try authentic Chinese Cuisine ◆ Enjoy a quick drink after work ◎
1 minute from Honmachi Station ◇ Over 30 years dedicated Chanko nabe Nabe! Relax in the comfort of your own tatami room and enjoy this masterpiece made with special care.
[All rooms are fully private and semi-private] Now accepting reservations ◎Enjoy rare parts of Japanese black beef and fresh hormones to your heart's content!
[3 minutes walk from Sakaisuji Honmachi] A restaurant where you can enjoy dishes made with seasonal ingredients carefully selected by the head chef and seasonal local sake.