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[Open every day / 3 minutes from Honmachi Station] Izakaya (Japanese-style bar) you can enjoy seasonal salmon dishes, brand Oyster, and fresh seafood grilled and hotpot dishes.
1 minute from Honmachi exit 9/Osaka soul food that is particular about ingredients and taste! Teppan-yaki!
[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.
Osaka Honmachi◆All-you-can-eat Yakiniku (Grilled meat) (also open on Sundays)◆Delicious and fluffy with charcoal-grilled water charcoal grills◎Carefully-selected domestic beef◎All-you-can-drink available
[4 minutes walk from Honmachi/Yodoyabashi Station] Specialty items. Also useful for entertaining! Enjoy your time with courteous hospitality
[3 minutes from Sakaisuji Honmachi Station] Really delicious Wagyu beef at a reasonable price. Private rooms and tatami rooms perfect for banquets and dates
Kuroge Wagyu beef x raw sea urchin x rich egg "Rich raw sea urchin Sukiyaki" is a reservation-only menu that is very popular♪
"Directly connected to Sakaisuji Honmachi Station" Banquets for 20 or more people possible! Cheers with hot and juicy iron pot Gyoza / Dumpling and the famous Sichuan mapo tofu♪
Directly connected to Honmachi Station Exit 18 ◆ We offer a variety of dishes from breakfast to alcoholic drinks ◎ A stylish space where you can enjoy all day long
3 minutes walk from Sakaisuji Honmachi Station ★ All-you-can-drink course in a private room with local sake from famous sake breweries nationwide starting from 4,000 yen! ️
Right next to Honmachi Station ◆ Get ahead of summer! Enjoy the beer terrace course on the terrace at a discount with a coupon ♪ Includes 2 hours of all-you-can-drink ◎
Create your image cocktail in 10 seconds! 《Near the station》 [Subway Yotsubashisuji Line/Honmachi Station 19-19]
Have a little luxury at lunch with your family and loved ones♪ We have a Tempura course for lunch!
[Perfect for any banquet!] Enjoy fresh fugu and crab dishes all year round ◎ Summer limited! Introducing the conger eel menu ◎
1 minute walk from Honmachi Station. Enjoy luxurious local chicken and Nagoya Cochin! Courses are ≪3,000 yen per person≫
Otaru specialty "Fried half chicken and delicious sake" *Currently available for reserved reservations. Please contact us for details.
An Italian restaurant with half a century of history, founded in 1967 in Toranomon, Tokyo