Kushi-age (Fried Skewer) (Stylish) for lunch in Sakaisuji Hommachi Sta.

Kushi-age (Fried Skewer) for lunch in Sakaisuji Hommachi Sta.

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1～3／3

Sukiyaki Kushikatsu Haruna

Hommachi Sta. / Sukiyaki, Shabu Shabu (Japanese Steamboat), Kushi-age (Fried Skewer)

[Private rooms available] A restaurant specializing in Sukiyaki, shabu-shabu shabu, and kushikatsu using branded pork "Ibu Mibuta" and Miyazaki beef

3.36

92

  • JPY 8,000～JPY 9,999
  • JPY 1,000～JPY 1,999
  • -
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Sousaku Kushikatsu Bouya Tetsu

Shinsaibashi Sta. / Kushi-age (Fried Skewer), Katsu-don (Pork Cutlet Bowl), Izakaya (Tavern)

5 minutes walk from Shinsaibashi Station ≫ A kushikatsu specialty restaurant in a calm space run by the owner who trained at a famous restaurant in Osaka.

3.24

27

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • Wednesday
  • Separated Non-smoking / Heat-not-burn tobacco smoking areas
Online bookingCheck availability

Kushiage To Wain Ohana

Kitahama Sta. / Kushi-age (Fried Skewer), Izakaya (Tavern), Dining bar

[3 minutes walk from Kitahama Station]《Wine x Fried Skewers》Enjoy to your heart's content the exquisite creative Fried Skewers made with carefully selected ingredients

3.31

34

  • JPY 5,000～JPY 5,999
  • JPY 1,000～JPY 1,999
  • -
  • Private dining rooms
  • Smoking establishment
  • All-you-can-drink