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《Certified “Omi beef” designated store》Registered specialty store. "A5 rank Omi beef" at a price that can only be found at a specialty store.
[Help for health and beauty through Medicinal Food]
[3 minutes from Sakaisuji Honmachi Station] Really delicious Wagyu beef at a reasonable price. Private rooms and tatami rooms perfect for banquets and dates
[3 minutes from Kitahama Station] We have a wide selection of Japanese sake! The store manager personally purchases fresh ingredients every day ◎Invoice accepted store
落ち着きのある隠れ家空間で、季節を閉じ込めたお料理とこだわりのお寿司を厳選酒と共に味わう
[4 minutes walk from Honmachi/Yodoyabashi Station] Specialty items. Also useful for entertaining! Enjoy your time with courteous hospitality
5 minutes from Shinsaibashi Station * A kushikatsu specialty restaurant near the station where you can enjoy fresh kushikatsu made by the owner who trained at a famous restaurant in Osaka at a good price
"Directly connected to Sakaisuji Honmachi Station" Banquets for 20 or more people possible! Cheers with hot and juicy iron pot Gyoza / Dumpling and the famous Sichuan mapo tofu♪
Directly connected to Honmachi Station Exit 18 ◆ We offer a variety of dishes from breakfast to alcoholic drinks ◎ A stylish space where you can enjoy all day long
[3 minutes from Honmachi Station] Enjoy carefully selected special dishes such as "spare ribs" and a wide variety of drinks
[Authentic Chinese food prepared by a chef from Sichuan at a reasonable price♪] All-you-can-eat and drink from 3,850 yen! ! / Completely private room available
[5 minutes walk from Sakaisuji Honmachi Station] Enjoy Italian Cuisine charcoal-grilled Meat Dishes and Local Cuisine from Puglia in Southern Italy with wine!
[3 minutes walk from Honmachi Station] Tuscan Meat Dishes and wine
[2 minutes walk from Kitahama Station] Super fresh domestic chicken, Miyazaki's specialty charcoal-grilled chicken, and local sake carefully selected by a sake taster! Invoice compatible
The live tiger prawn Tempura, which is prepared fresh from the aquarium each time you order it, is a must-try. Tempura and special dishes with local sake