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《Certified “Omi beef” designated store》Registered specialty store. "A5 rank Omi beef" at a price that can only be found at a specialty store.
1 minute from Honmachi Station ◇ Over 30 years dedicated Chanko nabe Nabe! Relax in the comfort of your own tatami room and enjoy this masterpiece made with special care.
Delicious Kuroge Wagyu beef is served at a reasonable price! Starting from 2,600 yen, you can enjoy all-you-can-eat meals that will fill you up with happiness, as well as Sukiyaki.
[♪] 3 minutes walk from Honmachi Station! The store is reminiscent of the Showa era! My second home! Completely private room is OK for ~10 people♪
[Behind Honmachi Station] Private room◎Forget the hustle and bustle of everyday life and enjoy Osaka's local vegetables, local fish, and local sake! Course ◆3,980 yen~
[3 minutes from Sakaisuji Honmachi] The sake appetizer box is a must-see! Fish brought directly from Kyushu and sake carefully selected by a sake master ◎ Private room available ◎
Private rooms available◎Enjoy the special local chicken dishes that even Ryoma loved! Course starts from 4800 yen - tatami room available for up to 20 people
◆Near Yodoyabashi Station◆Delicious fish and delicious sake. A Seafood Izakaya (Japanese-style bar) that prides itself on morning market fresh fish and sake appetizers, from fisherman-style dishes to Creative Cuisine
Close to Sakaisuji-honmachi Station ◆Japanese-Western dining Ajimi ◆We are particular about the ingredients and prepare fresh seafood from the market every day! There is a private room♪
[Directly connected to Honmachi Station No. 16] Uses ingredients from Osaka that were served at the G20! Focusing on cooking methods that make the most of the ingredients
[Just a short walk from Honmachi Station] Enjoy seasonal ingredients and fish in a hideaway space for adults. Over 20 types of sake!
[12 consecutive Michelin star awards] "Authentic Japanese Cuisine" at reasonable prices
[Edo Kiku, a long-established restaurant founded in 1919] At night, enjoy the finest Japanese black beef marbled meat at the long-established restaurant "Sukiyaki."