〇大阪の味、コスパ共に最強の鮓店 : Sushi Kizuna

Last night, we went to a sushi restaurant in Kyobashi, Osaka. ○ To Sushi Kizuna Cooking is selection course only Last night's course was ○ Push of mackerel in Nagasaki Sushi ○ Steamed abalone in Chiba ○ One sashimi dish at a time Akashi sea bream, flounder, sardines, swordfish ○ White steamed conger eel ○ Boshu Oyster ○ Stewed honshisha (male) ○ How much rice and raw seaweed ○ Grilled conger eel ○ Abalone liver ○ Pickled tuna ○ Autumn sword fish ○ Mozuku vinegar ○ Steamed shiitake mushrooms in a tea cup (grip) ○ Sweet shrimp ○ Bali squid ○ Sujime ○ Mackerel ○ Tuna ○ Medium Toro ○ Kohada ○ Shirasa shrimp ○ Golden snapper ○ Red shellfish ○ Sea urchin ○ Hamaguri ○ Eel ○ Kisu ○ Otoro ○ Conger eel I entered the store after 8 p.m The seat is in the middle of the counter Special seat in front of Mr. Kondo, the general I ate and drank and drank! Four and a half hours until 12:30! At the end, a toast of gratitude to Mr. Kondo, the general staff! Kyobashi Sushi Kizuna I would like to go to this store again It was a treat (^^)

〇 Edomae tuna in Kyobashi! Last night was a birthday celebration for the president of a client. A sushi restaurant in Osaka Kyobashi To Kizuna The evening menu is selection Courses only From a festive toast General Kondo's sushi and cuisine Delicious Japan sake with your tongue It was a fun time in no time. (^-^) The course content is: Let's start with the snacks ○ Mackerel push Sushi ○ Steamed abalone ○ Sashimi ○ Akashi's boiled octopus ○ Grilled conger eel ○ Three kinds of smoked ○ Firefly squid Small dish ○ Tea cup steaming ○ Itomozuku vinegar Sushi (first half) ○ Sea bream ○ Shime mackerel ○ Aburame ○ Swordfish ○ Broiled pickled tuna ○ Nakatoro Correction ○ Nore it Sushi (second half) ○ Kohada ○ Mosa shrimp ○ True ○ Untan (one spoon) ○ Clams ○ Golden snapper ○ Hamaguri ○ Conger eel ○ Medium and thick hand rolls ○ Egg ○ Conger eel thin roll (request) sake ○ Hidakami ○ Proud of the iso ○ Kaijin ○ Metropolitan Beauty ○ Yoshiki