Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
anthikatorattoriakurono
(アンティカ トラットリア クロノ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
anthikatorattoriakurono（anthikatorattoriakurono）
|
|---|---|
| Categories | Italian、Pasta、Wine bar |
| Phone number (for reservation and inquiry) |
050-5570-8270 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市都島区東野田1-15-13 |
| Transportation |
1 minute walk from Exit 1 of Kyobashi Station on the Subway Nagahori Tsurumi-ryokuchi Line 5 minute walk from Katamachi Exit of Kyobashi Station on the Keihan Railway 232 meters from Kyobashi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
39 Seats （ 1F: 9 seats / 2F: 4 people x 6 tables, 6 people x 1 table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Particular about wine |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Date |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| Website | |
| The opening day |
2012.7.9 |
| Phone Number |
06-6352-5234 |
| Remarks |
Even if you specify a table seat when making an online reservation, two people may be seated at the counter. Thank you for your understanding. |
祝日に予約をして伺いました。コースは、パン、前菜、パスタ、お肉で2,000円と、とってもコスパがよかったです。お味もどれも美味しかったです。前菜は鱒を低温調理したものとバジルや松の実を加えたソース、鱒がとってもしっとりしていました。パスタはオイル系、お肉は豚のカツレツにトマトソースとたっぷりのチーズ。
ドリンクは生ビール（800円）をいただきました。ビールの泡が、キメの荒い泡で、これは他のお店なら取り除く部分の泡では‥と思いつつ。次、機会があればハウスワインをいただいてみたいと思います。