Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Unagi Kushiryouriu Chouten
(うなぎ串料理 う頂天)- Nearest station：
- Categories：
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- Budget：
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鰻超10
食べログを検索していて、たまたま見つけたお店です。
京橋にこんなお店があったとは知りませんでした。
もちろん、ウリのウナギに魅力を感じたのが一番ですが、それにも増して興味を持ったのは、みむろ杉や七本槍の樽生酒です。
瓶詰めされた銘酒も良いですが、蔵元から直送された無銘酒は、なかなか他店では味わう事が出来ないので、ぜひ味わってみたいと思いました。
さて、料理ですが、白焼にもかなり魅かれましたが、今回は初回なので、鰻重kiwamiを注文しました。
鰻は半尾が丸ごとご飯を覆っており、それに重なる様に鰻巻が乗っています。
今まで、本格的に専門店で鰻を食した経験は皆無で、スーパーのブヨっとした物しか知らなかったので、外カリ中フワの食感が絶品でした。
鰻巻もかなりの大きさで、中身もたっぷり詰まっていて、食べ応え十分でした。
樽生酒の日本酒は、この日はみむろ杉ではなく七本槍でしたが、微発泡に近い荒々しさを感じました。
鍋島の山田錦純米吟醸も追加注文しましたが、こちらは打って変わって、フレッシュでありつつ、熟練された味わいで、非常に綺麗なお酒でした。
今度は、ガッツリ食事というより、日本酒と白焼を中心に、単品を何種類か味わってみたいと思います。
Restaurant information
Details
| Restaurant name |
Unagi Kushiryouriu Chouten
|
|---|---|
| Categories | Unagi (Freshwater eel)、Izakaya (Tavern)、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5456-4472 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市都島区東野田町1-5-1 |
| Transportation |
3 minutes walk from Kyobashi Station on the Keihan Main Line 5 minutes walk from Kyobashi Station on JR lines 2 minutes walk from Kyobashi Station on the Nagahori Tsurumi-ryokuchi Subway Line 313 meters from Kyobashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
54 Seats （ 18 counter seats, 36 table seats） |
|---|---|
| Maximum party size | 54people（Seating）、70people（Standing） |
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Semi-private rooms available (6 rooms/for 3 to 16 people) |
| Private use |
OK Over 50 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space in front of the store |
| Parking lot |
not allowed (Coin parking available nearby) |
| Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
| Food |
Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Banquets/party |Alone This occasion is recommended by many people. |
|---|---|
| Service |
Happy hour,Take-out |
| With children |
Kids are welcome(Elementary school students are welcome)
For children, please order at least one food and one drink. Parents, please be careful not to let your children leave their seats or play in the aisles. |
| Website | |
| The opening day |
2019.11.30 |
| Phone Number |
06-4397-3993 |
| Remarks |
We accept inquiries regarding delivery services such as takeaway in large quantities. https://uchoten-osaka.com/ |
I had only visited this restaurant once when it was open at night, but I decided to visit again after learning that they also have a super value lunch called ``Uttoriju,'' which is limited to 10 meals during the day. There weren't many office workers around that day, probably because it had been raining since the morning, so I visited just in time for lunch and somehow managed to make it in time. It's unagi with chicken and egg on top of the eel, and the extra unagi that I ordered on my night visit was 2,880 yen including tax, so although the amount of eel is different, this time it comes with red soup stock and costs 1,180 yen including tax. It is a super cost performance. The eel had just the right amount of fat and was light and well-grilled, crispy on the outside and fluffy on the inside.It was extremely delicious when sprinkled with plenty of milled Japanese pepper. As expected from a restaurant that specializes in eel, the taste was quite different from the greasy giant Chinese eel often sold in supermarkets. The chicken was also delicious, with a moderate amount of fat and firm, chewy meat. The rice was cooked to a very firm texture, but I felt that if it was cooked a little more fluffy, it would go well with the eel and chicken. The food was incredibly satisfying at this price, but even more so, I felt a strong commitment to sake. Nabeshima from Saga was always kept in the refrigerator, Hiroki from Fukushima, Shinsei Sake Brewery from Akita, which has a ridiculously low polishing rate of 90%, and sake that uses sake instead of water for brewing. Rare empty bottles, including brands, were lined up. In particular, I looked into Shinsei Sake Brewery later and found that it seems to be the birthplace of "Kyokai No. 6 Yeast," which is the oldest Kyokai-type yeast that is still being distributed, and the specifications for each shipping lot are written on the label. I was impressed. I would definitely like to try it next time. Also, when you enter the store, the store clerk brings a basket full of chopsticks, and you pick one out.The chopstick bag is actually a taste lottery, and the contents written on it are fun. It was hospitality with a twist typical of the comedy town of Osaka. This is a highly recommended restaurant not only for eel lovers, but also for Japanese sake lovers to enjoy a light night drink with eel skewers in hand.