Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gyouzashokudou Maruken
(餃子食堂マルケン)- Nearest station：
- Categories：
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- Budget：
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- Previous review
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Restaurant information
Details
| Restaurant name |
Gyouzashokudou Maruken
|
|---|---|
| Categories | Izakaya (Tavern)、Dumplings、Cafeteria |
| Phone number (for reservation and inquiry) |
050-5600-5307 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市東成区中道1-1-36 |
| Transportation |
Approximately 1 minute walk from Morinomiya Station Exit 5 98 meters from Morinomiya. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners） Electronic money Accepted （iD） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
84 Seats |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables Please use the designated smoking room. |
| Parking lot |
not allowed |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2020.7.1 |
| Phone Number |
06-6971-5723 |
First visit. It was a Friday during the year-end party season, so it was always full. Many groups were turned away. First there were 3 people, then one person joined later, and 4 people went to the year-end party. Maruken Gyoza / Dumpling, food stall Gyoza / Dumpling...Small and easy to eat. I think the skin was a little hard... It's a little chewy. The quail pickled in soy sauce is perfect for chuhai. Crispy cheese Gyoza / Dumpling. Stewed with rich salt and deep-fried chicken. The horse sashimi had wasabi, but I added yuzu pepper (sold separately). The chashu egg is also junky and delicious. My favorite is radish mochi and meatballs. There's also mayo. I guess most of the dishes are Kyushu-based.♪ Coriander Gyoza / Dumpling soup dumplings, meat Gyoza / Dumpling with feathers...Personally, these were the most delicious♪ Sanda pork drool pork. To finish off, enjoy Taiwanese Mazesoba ~(*´▽｀* 13 draft beers and 4 Other highballs and chuhai-type drinks. 4,000 yen per person is cheap for drinking and eating that much! I will use it again ♪ https://ameblo.jp/fahirorin/entry-12833124264.html