Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
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Food
Characterized by delicious flavor and sweetness! Black satsuma chicken “Kuroo” from Kagoshima
Food
Selected black satsuma chicken from Kagoshima ``Kuroo Oyako-don (Chicken and egg bowl)''
Chef
Iwata and Uchida bring out the maximum flavor of the Kuro-o black Satsuma chicken.
Space
Enjoy a relaxing and luxurious time in the store, which only has counter seats.
Set menu
【黒さつま鶏黒王を味わえる】おまかせコース13items
【黒さつま鶏黒王をどこよりも美味しく食べてほしい】そんな想いで作ったコースです。鹿児島NSファームから仕入れた「黒さつま鶏 黒王」を紀州備長炭で焼き上げます。黒王の逸品からはじまるフルコースは他では味わえない贅沢なラインナップです。デザートまで全13品以上のフルコース。是非、黒王の旨味、甘味、香り、紀州備長炭の香りをお楽しみください。追加串のメニューもご用意しておりますので何なりとご要望お申し付け下さい。
- Number of people
- 2～8名
- Available time
- 17:00～21:30
Review
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Review 80resultsFollowers 10peopleI went to Charcoal Fire Iwada. The owner was a really nice guy and it was fun. And best ...View details
2023/05 visited
1 time
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Review 278resultsFollowers 62peopleExquisite Yakitori (grilled chicken ...
Go all the way to the back of the shopping street where the Mouth of Truth is It is a sh...View details
2024/03 visited
1 time
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Review 1,488resultsFollowers 371peopleNegimi × Kawa
Menu ordered ☆ Black Satsuma Chicken Kuroo Special Course 6,600 yen Kokuo from Kagos...View details
2024/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Sumibi Iwata
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024 受賞・選出歴 閉じる
百名店 選出歴
焼き鳥 百名店 2024 選出店
食べログ 焼き鳥 WEST 百名店 2024 選出店 |
| Categories | Yakitori (Grilled chicken skewers) |
| Phone number (for reservation and inquiry) |
050-5600-2478 |
| Reservation availability |
Reservation only
Our restaurant only offers set courses. Especially for first-time visitors, we carefully design our courses to allow you to fully enjoy the deliciousness of Kuro-ō, considering both the content and the order of dishes. We do not typically operate a la carte, so please make a reservation only if you would like to enjoy our courses. |
| Address |
大阪府大阪市都島区都島中通3-5-8 日建京橋ビル 1F |
| Transportation |
10 minutes on foot from Keihan Kyobashi Station. 711 meters from JR Noe. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7011001135298 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Note on Service Charge: At our restaurant, we apply a 10% service charge during your dining experience. At Sumibi Iwata, we strive to provide an exceptional experience with heartfelt service. Original text なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
9 Seats （ Counter seats only） |
|---|---|
| Maximum party size | 9people（Seating）, 10people（Standing） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Power outlets available |
Menu
| Drink |
Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome
Children are welcome, but only if they can eat a course meal. |
| Dress code |
none |
| The opening day |
2023.3.21 |
| Phone number |
090-5161-0807 |
| Remarks |
The location is quite difficult to find. Our restaurant is located in the tent next to Yakiniku-ya Gen-chan, which has a black tent. If you have trouble finding us, please give us a call and we will guide you. |
Find Similar Restaurants （Occasion)
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JR Noe Sta.
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Categories
Rankings in nearby areas
- Lunch rankings in Osaka
- Lunch rankings in Osaka City
- Lunch rankings in Kyobashi, OBP, Morinomiya
- Lunch rankings in JR Noe Sta.
- Yakitori (Grilled chicken skewers) Top-Rated Restaurants in Osaka
- Yakitori (Grilled chicken skewers) Top-Rated Restaurants in Osaka City
- Yakitori (Grilled chicken skewers) Top-Rated Restaurants in Kyobashi, OBP, Morinomiya
- Top-Rated Restaurants in Osaka
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Food Characterized by delicious flavor and sweetness! Black satsuma chicken “Kuroo” from Kagoshima
Our restaurant uses ``Black Satsuma Chicken Kuroo'', which is a whole chicken purchased from NS Farm in Kagoshima Prefecture, and grills it over Kishu Bincho charcoal to make it crispy on the outside and juicy on the inside. Let's start with Negima. Please give it a try.
Food Selected black satsuma chicken from Kagoshima ``Kuroo Oyako-don (Chicken and egg bowl)''
Please enjoy our carefully selected black satsuma chicken "Kuroo" from Kagoshima. Black Satsuma chicken is a free-range chicken that was raised running around in the great nature of Kagoshima. It has a firm texture and the more you chew, the sweetness that oozes out is irresistible.
ChefIwata and Uchida bring out the maximum flavor of the Kuro-o black Satsuma chicken.
Owner Iwata, who comes from a high-end traditional Japanese restaurant, and manager Uchida, who spent three years training at the famous Nagoya restaurant Kissho, team up to bring out the full flavor of ingredients such as the Kuroo black Satsuma chicken.
SpaceEnjoy a relaxing and luxurious time in the store, which only has counter seats.
There are only 8 counter seats available. The restaurant offers a live experience where you can watch the grilling process up close.
[Beijing Bridge] Black Satsuma chicken "Kuro-oh" is grilled over Kishu Binchotan charcoal. Please enjoy the delicious taste that you can't find anywhere else.
Our restaurant is completely committed to using Kagoshima-produced Kuroo Satsuma chicken. Grill master Uchida and owner Iwata grill the chicken over charcoal and serve it to you. The Kuroo chicken spe
...cial course is made with plenty of Kuroo chicken. We make the most of the fresh ingredients. We also have a variety of alcoholic drinks to go with the Kuroo chicken. Our restaurant has only eight counter seats and is packed with our commitment to quality. Please stop by. We also use some rare cuts of Hinai Jidori chicken.