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[3 minutes walk from Kyobashi Station] Lots of Hokkaido cuisine♪ We offer carefully selected seasonal fish and Hokkaido seasonal ingredients!
[1 minute walk from Kyobashi Station] The recommended item is the famous “swimming squid”! Full of delicious Kyushu food!
You can enjoy <charcoal-grilled domestic chicken> and <all-you-can-drink> all in a private room! 3 minutes walk from JR Kyobashi North Exit
A meat bar where you can enjoy Kuroge Wagyu beef menu and all-you-can-drink! All seats are private rooms. Available for 2 to 55 people.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[Near Kyobashi Station/Open until 3am] Morning Kyoto chicken Yakitori (grilled chicken skewers) 118 yen ~ [Limited 20% OFF coupon available]
[Kyobashi] Stock every morning! Speaking of Seafood and fresh fish, it's "Odori-ya"! 2 to 20 people, reserved available ◎ Open all year round!
[Fully private rooms available] Enjoy the summer delicacy of conger eel! Extremely fresh ◎ Enjoy live pufferfish and live conger eel to your heart's content ♪
[7 minutes from Kyobashi Station] A hideaway in Kyobashi surrounded by the scent of plain wood. Delivering creative Japanese-style meal and 17 types of sake◎
[Now accepting year-end parties] Authentic Indian Cuisine ★All you can eat and drink from 4,000 yen~ Great for girls' parties♪ Up to 40 people OK
[2 minutes walk from Kyobashi Station] UFO fondue and cheese dak galbi x Meat Bar that are popular on social media
[Banquet reservations] Near Kyobashi Station! Enjoy meals and delicious drinks even late at night! [Endless all-you-can-drink]
We have the largest selection of hormones in Japan★We are proud of carefully selected & fresh domestic hormones! Enjoy the freshness and quality of the meat♪
3 minutes from Kyobashi Station ◆Currently priced Kuroge Wagyu beef ♪ Now accepting reservations! Groups are welcome! Invoice compatible!
[5 minutes walk from Kyobashi Station on each line] Special homemade "smoked" x "Italian Cuisine"