Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Wakaba ya
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean |
Phone number (for reservation and inquiry) |
050-5597-8030 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市福島区福島7-1-10 |
Transportation |
2 minutes walk from Fukushima Station on the JR Loop Line 5 minutes walk from Shin-Fukushima Station on the JR Tozai Line 5 minutes walk from Fukushima Station on the Hanshin Main Line 109 meters from Fukushima. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
60 Seats ( 60 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Second store allows smoking and is open only on weekends. Seats cannot be reserved. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Phone Number |
06-6454-1515 |
難波にある店と同じかな。名前は同じ。肉質も割と似ていて、まあまあ。値段相応。安くもなく高くもなく。
価格設定は安い。
4名であまり酒を少ししか飲まずに11430円。
盛り合わせコースを注文する。まあこの値段ならばよいかも。ボリュームあり。
それから塩タン。これはまずまず美味しい。二皿いただく。
さらにツラミもうまい。
店内があまりにも煙が充満している。かんてきや炭の具合がうまく調節できていないのではないか? 炭火といえどもやはりプロの仕事が求められる。